How to make the best Moist Brigadeiro Cake|My dream Chocolate Cake ????
Hello everyone so yesterday well April 29th was my birthday, well it’s probably the May 1st or 2nd when I upload this video lol anyway I was scrolling through Instagram and stalking some chocolates lol and found my dream birthday cake but we got so busy yesterday and couldn’t make me a cake so I decided to still make it and maybe film it and share it with you guys, but the post on Instagram don’t have no recipe so I just made my own, and it was bomb!!!! So I hope you guys will give it a try and hopefully you will enjoy it as much as I do..
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-INGREDIENTS-
????Chocolate cake:????
2 cups AP flour
1 2/3 cup sugar
2/3 cup natural unsweetened cocoa powder
2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup vegetable oil
1 cup buttermilk
2L eggs
1 tsp vanilla extract
1/2 cup hot coffee or espresso (2 tsp coffee to 1/2 cup hot water)
⏱Baking time⏱
325F pre-heated oven
30 mins for 6inches round cake pan
35 mins for 9inches round cake pan
For Cupcakes 16mins
????Brigadeiro frosting:????
1 can condensed milk
2 Tbsp cocoa powder
1/4 tsp instant coffee
????chocolate milk syrup mix????
1/2 cup milk
Then fill the rest of the mix with chocolate syrup until it reach the 3/4 cup of your measurement cup
????Ganache:????
2/3 cup semi sweet Choco chips
1/2 cup heavy cream
????Buttermilk:????
????Checkout my other recipe here????
????3 best moist cake????
❤️red Velvet cake❤️
????Moist Carrot cake????
????3 ingredients flan????
????Cute Animal cake Decorating????
????3 Easy Floral Cake Decorating????
????Easy Cheesecake Recipe????
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????Background music that I used????
Solitude(ft.Tomcbumpz)
“chocolate” prod. by lukrembo
Marshmallow-lukrembo
Jeff kaale-You know
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Brigadeiro Chocolate Cake! [ No Oven, No Bake, No Mixer ]
Brigadeiro Chocolate Cake! [ No Oven, No Bake, No Mixer ]
brigadeiro chocolate cake without oven, & without mixer
no bake brigadeiro cake recipe
how to make brigadeiro cake
Ingredients:
1 can 300ml condensed milk
1 can 370ml evaporated milk
1/4 cup cornstarch
3 egg yolks
250ml all purpose cream/heavy cream
1/2 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla essence
2 cups hot water
2 cups sugar
2 cups all purpose flour (sifted)
1 1/4 tsp baking soda
1 cup cocoa powder
1 cup powdered milk
1 tsp salt
1 tsp instant coffee powder
500g dark chocolate
250ml all purpose cream/heavy cream
Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy
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Translate:
كعكة الشوكولاتة Brigadeiro! [لا فرن ، لا خبز ، لا خلاط]
ব্রিগেডেইরো চকোলেট কেক! [কোনও ওভেন, কোনও বেক, কোনও মিশুক নয়]
Brigadeiro 巧克力蛋糕！ [没有烤箱，没有烘烤，没有搅拌机]
Brigadeiro Chocolate Cake! [Walang Hurno, Walang Paghurno, Walang Halo]
Gâteau au chocolat Brigadeiro ! [Pas de four, pas de cuisson, pas de mixeur]
Brigadeiro Schokoladenkuchen! [Kein Backofen, kein Backen, kein Mixer]
ब्रिगेडिरो चॉकलेट केक! [नो ओवन, नो बेक, नो मिक्सर]
Kue Cokelat Brigadeiro! [Tanpa Oven, Tanpa Panggang, Tanpa Mixer]
ਬ੍ਰਿਗੇਡੀਰੋ ਚੌਕਲੇਟ ਕੇਕ! [ਕੋਈ ਓਵਨ, ਕੋਈ ਪਕਾਉਣਾ, ਕੋਈ ਮਿਕਸਰ ਨਹੀਂ]
Torta al cioccolato Brigadeiro! [Senza forno, senza cottura, senza miscelatore]
ブリガデイロチョコレートケーキ！ [オーブンなし、焼きなし、ミキサーなし]
Brigadeiro 초콜릿 케이크! [오븐 없음, 베이킹 없음, 믹서 없음]Kek Coklat Brigadeiro! [Tanpa Oven, Tanpa Bakar, Tanpa Pengadun]
Ciasto Czekoladowe Brigadeiro! [Bez piekarnika, bez pieczenia, bez miksera]
Bolo de Chocolate Brigadeiro! [Sem Forno, Sem Assar, Sem Batedeira]
Tort de ciocolată Brigadeiro! [Fără cuptor, fără coacere, fără mixer]
Шоколадный торт Бригадейро! [Без духовки, без выпечки, без миксера]
¡Tarta de chocolate Brigadeiro! [Sin horno, sin hornear, sin batidora]
เค้กช็อคโกแลต Brigadeiro! [ ไม่อบ ไม่อบ ไม่ผสม ]
Brigadeiro Çikolatalı Kek! [ Fırın Yok, Pişirme Yok, Karıştırıcı Yok ]
Bánh sô cô la Brigadeiro! [Không có Lò nướng, Không có Nướng, Không có Máy trộn]
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Super Moist Brigadeiro Dark Chocolate Cake
Hello darlings! I hope you all have an amazing day. Today, we are going to make a Brigadeiro Cake dark chocolate version.
Here's what you'll need:
For the cake:
1&¾ cup all purpose flour (220g)
1 cup unsweetened cocoa powder (80-90g) I used dark chocolate powder
1½ tsp baking powder (5g)
1½ tsp baking soda (5g) (sorry for the typo in the video) Thanks darling Trina for noticing!!
1 tsp salt (5g)
1 and a half cup sugar (300g)
2 large eggs
1 cup fresh or evap milk (250ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup hot water (250ml)
Brigadeiro Frosting:
4 tablespoons butter (50g) You can salted or unsalted
1 can sweetened condensed milk (395g)
1/4 cup unsweetened dark cocoa powder (20-30g)
1/2 cup chocolate chips ( you can use chocolate your prefer)
Topping:
Brigadeiro truffles or you can use chocolate bars or maltesers.
If you want to know how to make these yummy brigadeiro truffles for topping, please let me know so I can share my recipe in the next video. :)
ARABIC:
إليك ما ستحتاجه:
للكيك:
1 & كوب دقيق لجميع الأغراض (220 جرام)
1 كوب من مسحوق الكاكاو غير المحلى (80-90 جم) استخدمت مسحوق الشوكولاتة الداكنة
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب ونصف سكر (300 جرام)
2 بيض كبير
1 كوب حليب طازج أو مبخر (250 مل)
1/2 كوب زيت (120 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب ماء ساخن (250 مل)
بريجاديرو فروستينج:
4 ملاعق كبيرة زبدة (50 جم) يمكنك مملحة أو غير مملحة
علبة حليب مكثف محلى (395 جم)
1/4 كوب من مسحوق الكاكاو الداكن غير المحلى (20-30 جم)
1/2 كوب رقائق شوكولاتة (يمكنك استخدام الشوكولاتة التي تفضلها)
تتصدر:
كمأ Brigadeiro أو يمكنك استخدام ألواح الشوكولاتة أو maltesers.
إذا كنت تريد معرفة كيفية صنع كمأ البريجاديرو اللذيذ لتتصدر ، فيرجى إبلاغي بذلك حتى أتمكن من مشاركة وصفتي في الفيديو التالي. :)
PORTUGUESE:
Aqui está o que você precisa:
Para o bolo:
1 e ¾ xícara de farinha multiuso (220g)
1 xícara de cacau em pó sem açúcar (80-90g) Usei chocolate amargo em pó
1½ colher de chá de fermento em pó (5g)
1½ colher de chá de fermento em pó (5g)
1 colher de chá de sal (5g)
1 xícara e meia de açúcar (300g)
2 ovos grandes
1 xícara de leite fresco ou evaporado (250ml)
1/2 xícara de óleo (120ml)
1 colher de chá de baunilha (5ml)
1 xícara de água quente (250ml)
Brigadeiro Frosting:
4 colheres de sopa de manteiga (50g) Você pode com sal ou sem sal
1 lata de leite condensado (395g)
1/4 xícara de cacau em pó escuro sem açúcar (20-30g)
1/2 xícara de gotas de chocolate (você pode usar chocolate de sua preferência)
Cobertura:
Trufas Brigadeiro ou você pode usar barras de chocolate ou maltesers.
Se você quiser saber como fazer essas deliciosas trufas de brigadeiro para cobertura, por favor me avise para que eu possa compartilhar minha receita no próximo vídeo. :)
RUSSIAN:
Вот что вам понадобится:
Для торта:
1 и ¾ стакана универсальной муки (220 г)
1 стакан несладкого какао-порошка (80-90 г) Я использовала порошок темного шоколада
1½ чайной ложки разрыхлителя (5 г)
1½ чайной ложки разрыхлителя (5 г)
1 чайная ложка соли (5 г)
1 с половиной стакана сахара (300 г)
2 больших яйца
1 стакан свежего или выпаренного молока (250 мл)
1/2 стакана масла (120 мл)
1 чайная ложка ванили (5 мл)
1 стакан горячей воды (250 мл)
Бригадейро Глазурь:
4 столовые ложки сливочного масла (50 г) можно соленого или несоленого
1 банка сгущенного молока с сахаром (395 г)
1/4 стакана несладкого темного какао-порошка (20-30 г)
1/2 стакана шоколадной крошки (вы можете использовать шоколад по своему вкусу)
Топпинг:
Трюфели Brigadeiro или вы можете использовать шоколадные батончики или мальтезеры.
Если вы хотите узнать, как приготовить эти вкусные трюфели brigadeiro для заправки, дайте мне знать, и я могу поделиться своим рецептом в следующем видео. :)
Why is it important to weigh your ingredients?
▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale.
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
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LIVE.LOVE.BAKE!
Food for the soul:
Jeremiah 17:9 The human heart is the most deceitful of all things, and desperately wicked. Who really knows how bad it is?
QUICK & EASY ⭐️ CHOCOLATE MOUSSE CAKE ⭐️ Brazilian Despacito Cake Recipe
Not only is it super easy to make but it looks amazing. And it tastes even better than it looks ????
Subscribe for more videos! ????????
You’ll need
For the cake batter:
3 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
2 tsp vanilla sugar
2 ½ tbsp cocoa powder
For the coffee syrup:
200 ml milk
1 tbsp cocoa powder
2 tbsp instant coffee
For the chocolate mousse:
100 g dark chocolate
50 g milk chocolate
400 ml heavy cream
1 tbsp powdered sugar
Here’s how
1. In a large bowl, whisk together 3 eggs and ½ cup of sugar until light and fluffy.
2. Add 1/2 cup all-purpose flour, 1 tsp baking powder and 2 tsp vanilla sugar. Keep beating until combined.
3. Fold 2 ½ tbsp of cocoa powder into the cake batter until just combined.
4. Pour the batter into 20 cm round cake mold and bake 25 to 30 minutes in the preheated oven.
5. For the syrup, add 200ml milk, 1 tbsp cocoa powder, and 2 tbsp instant coffee to a saucepan and bring to a boil over medium heat, whisking constantly.
6. Transfer to a bowl and let it cool.
7. Carefully remove the cake from the ring and transfer it to a flat serving plate.
8. Place the cake ring around the cake and then use a brush to brush the syrup over the entire cake. Let the cake cool.
9. For the chocolate mousse, melt 100g dark chocolate and 50g milk chocolate using
a bain marie. Then, let it cool down.
10. In another medium bowl, beat 400 ml heavy cream and 1 tbsp of powdered sugar until thickened.
11. Using a rubber spatula, fold the cooled chocolate mixture into the cream, making sure not to mix any more than necessary.
12. Pour over the cooled cake. Run your metal scraper or offset spatula to smooth out the top.
13. Place in the fridge overnight.
14. Remove the cake ring and decorate as you wish.
15. Enjoy!
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