How To make Brazilian Iced Chocolate

Resep Ice Chocolate / Es Coklat Starbucks [ 100% Sama ] [ Ide Jualan ] | #MIMISCAN EPS1

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Bagi kalian yang rindu minuman starbucks? Ahhh, bisa buat sendiri gengs! Dirumah aja cukup ikut cara ini dijamin udah bisa melepaskan rindu kalian kepada starbucks! Soooo keep #StayAtHome!


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Bahan-bahan:
4 sdm coklat bubuk
6 sdm susu kental manis
susu cair (fresh milk)
es batu
200 ml air panas

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FORGET ANY OTHER CHOCOLATE CAKES, TRY THIS BRAZILIAN CAKE!

FORGET ANY OTHER CHOCOLATE CAKES, TRY THIS BRAZILIAN CAKE!
BRIGADEIRO CHOCOLATE CAKE
BRAZILIAN CHOCOLATE CAKE
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BRAZILIAN CAKE
INGREDIENTS:

3/4 CUP EVAPORATED MILK
4 MEDIUM SIZE EGGS
3/4 CUP VEGETABLE OIL
2 CUPS BROWN SUGAR
2 TSP VANILA EXTRACT
3/4 CUP COCOA POWDER
1 TSP INSTANT COFFEE
1 CUP HOT WATER
2 CUPS ALL PURPOSE FLOUR
1 TSP SALT
2 TSP BAKING POWDER
1 1/2 TSP BAKING SODA

1 CAN/400G CONDENSED MILK
1/4 COCOA POWDER
3/4 HEAVY CREAM

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BEST HOT CHOCOLATE | the ONLY recipe you need

Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.

Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.

For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!

???? Printable Hot Chocolate recipe:

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► PRODUCTS MENTIONED:
Dark Chocolate:
Cacao Powder:
White Saucepan:
Small Whisk:

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Spiralizer:
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► TIMESTAMPS:
00:00 Intro
00:33 Finely chop chocolate
01:11 Different types of milk
01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test

► WHAT I'M WEARING
Striped Sweater (similar):
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Chocolate Dessert Box with Choco Lava Recipe by Food Fusion

Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! ???????? Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home! #FoodFuison #HappyCookingToYou #peekfreans #Chocolava #chocolatelovers #dessertlovers #chocolatedessertbox #chocolavalover #homemadedessert #easyrecipes #foodvideo #foodphotography #sweettooth #yum #foodgasm #chocolateaddict #tasty #chocolateheaven

Written Recipe:

Serves 6-8
Recipe in English:

Ingredients:
Prepare Chocolate Ganache:
-Cooking chocolate grated 200g
-Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
-Whipping cream chilled 1 Cup
-Condensed milk 250ml
-Milk powder ¼ Cup
-Doodh (Milk) 600ml
-Vanilla essence 1 tsp
-Cocoa powder ¼ Cup
-Cornflour 4 tbs
Assembling:
-Peek freans Choco Lava Biscuits as required
-Doodh (Milk) as required
-Chocolate ganache
-Choco Lava Biscuits

Directions:
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside.
Prepare Chocolate Custard Cream:
-In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside.
-In a wok,add condensed milk & cook on low flame for 4-5 minutes.
-Add milk powder & mix until well combined.
-Add milk & mix well.
-Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes).
-Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled.
-Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag.
-In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag.
Assembling:
-Dip choco lava biscuits in milk & assemble in a serving dish.
-Add a layer of prepared chocolate custard cream & chocolate ganache.
-Add a layer of soaked choco lava biscuits & chocolate custard cream.
-Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits.
-Refrigerate until serve!

Recipe in Urdu:

Ajza:
Prepare Chocolate Ganache:
-Cooking chocolate grated 200g
-Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
-Whipping cream chilled 1 Cup
-Condensed milk 250ml
-Milk powder ¼ Cup
-Doodh (Milk) 600ml
-Vanilla essence 1 tsp
-Cocoa powder ¼ Cup
-Cornflour 4 tbs
Assembling:
-Peek freans Choco Lava Biscuits as required
-Doodh (Milk) as required
-Chocolate ganache
-Choco Lava Biscuits

Directions:
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal ker ek minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Prepare Chocolate Custard Cream:
-Mixing machine mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein condensed milk dal dein aur halki ancch per 4-5 minutes kliya paka lein.
-Milk powder dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix ker lein.
-Vanilla essence,cocoa powder & cornflour dal ker ache tarhan whisk karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes).
-Bowl mein nikal lein aur whisk kertay hoye thanda ker lein phir surface ko cling film sa cover ker lein aur thanda ho janay tak refrigerate ker lein.
-Cling film ko remove ker lein aur whipped cream ki half quantity ko dal ker spatula ki madad sa gently fold ker lein & piping bag mein transfer ker lein.
-Whipped cream ki remaining quantity mein chocolate ganache ki half quality dal ker gently mix karein & piping bag mein transfer ker lein.
Assembling:
-Choco lava biscuits ko doodh mein dip karein aur serving dish mein assemble ker lein.
-Tayyar chocolate custard cream & chocolate ganache ki layer laga lein.
-Soaked choco lava biscuits & chocolate custard cream ki layer laga lein.
-Chocolate cream ki layer laga lein,chocolate ganache & choco lava biscuits sa garnish ker lein.
-Serve kernay tak refrigerate ker lein.

Brazilian dessert Pavê/ Chocolate trifle/Monica Wada

Easy recipe idea fro Christmas!
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Me, my family and friends love this dessert, it;s not only delicious it is super easy!
You can also change the biscuit for lady fingers if you prefer.
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RECIPE
1 Can of Condensed milk
2 Cans of reduced cream
200g of Milk chocolate
2 egg yolks
500ml of Milk
2 Tbsps of corn flour
2 packets of sweet plain biscuits / or Ladyfingers
1 cup of chocolate drink for dunking the biscuits quickly
Leave in the fridge overnight or for at least 4 hours before you eat it :)
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FUDGY Brigadeirao (Brazilian Chocolate Flan)

If you love brigadeiro, you will go crazy for BRIGADEIRAO. Brigadeirão is an easy Brazilian chocolate flan made with sweetened condensed milk in the blender and baked in 40 minutes. It’s a gluten-free dessert... so rich, fudgy, and addictive!!!
Print the FULL BRIGADEIRAO RECIPE here:

Would you like to know how to make brigadeirao and store it correctly (or even freeze it)? Head to our website and find out more!

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