How To make Brazilian Iced Chocolate Coca Cola
2 oz Chocolate, unsweetened
1/4 c Sugar
1 c Coffee, double-strength
And hot 2 1/2 c Milk
1 1/2 c COCA-COLA, chilled
Whipped cream or vanilla Ice cream In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
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I literally can't believe my eyes. Here in Chiapas -- the Southernmost and poorest state of Mexico, the people drink on average 2.2 liters of Coca-Cola PER DAY. That is more than any country in the WORLD per capita.
In a state where there are massive shortages of both running/drinking water, Coca-Cola is found in abundance and it's THE beverage of choice. I'm telling you that it's seen everywhere, from popular restaurants to rural villages and small shops. It's unavoidable.
But the most surprising thing to me was when I learned that Coca-Cola is viewed as spiritual to the Tzotzil indigenous people in Chiapas. In a town called San Juan Chamula, Coca-Cola is deeply intertwined with its culture. It's used as an offering in their main place of worship. They believe that Coke can heal the sick, proving to be one of the most interesting rituals I've ever seen.
As a result of all of this binge coke drinking, it's no surprise that diabetes is becoming a huge problem and it's responsible for 3,000 death per year.
I love Mexico so much, but this is an issue that I couldn't let slide. Would love to get your thoughts on it. Comment below, I'll be reading.
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