The BEST Baba Ghanoush Recipe - Smokey & Creamy Middle Eastern Eggplant Dip - Baba Ganoush
The BEST Baba Ghanoush Recipe - Smokey & Creamy Middle Eastern Eggplant Dip - Baba Ganoush
In today's video, we show you how to make Baba Ghanoush. Baba Ganoush is a smokey and creamy eggplant dip that is very popular in the Middle East, including Lebanon, Egypt, Jordan and Turkey. Baba ghanouj is made using roasted eggplants (also known as aubergine) and is perfect with hot toasted pita bread.
How to make Baba Ghanoush:
2 x medium eggplants
extra virgin olive oil
2 garlic cloves (either fresh or roasted - both work well)
1/4 cup Tahini (sesame seed paste)
salt to taste
juice of half a lemon
1 tbs olive oil
garnish with: parsley, finely chopped, red chili and olive oil
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS
Ingredients:
1 lb. Brussels sprouts
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1 tsp salt per taste
1 to 2 tbsp olive oil
BAKE 400*F to 25-35 min until golden brown
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Turkish Lamb Doner Kebab Recipe How to Make doner Sauce Iskender Lavash Wrap
In this video, Turkish lamb doner kebab recipe how to make will be made in coal fire. red doner sauce lavash and gobit bread recipe
I will also add to the last part of the video the preparation of the red sauce used and the making of the wrap bread.
Arm and hind thigh meats will be used to make lamb doner kebab.
leg and arm bones are removed, the bones will be used for sauce making
3.5 kilograms of lamb
750 grams of beef
500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust.
250 grams of sheep tail
After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder.
finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is
total 4700 grams
7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient.
garlic
1 cup dark soy sauce
crush the garlic and add
add crushed rock salt
add soy sauce
no seasoning is added, spices are added when serving
Need to mix well
Needs a little crushing to prevent it from falling apart
collect it in this way after kneading and you can test that it does not fall apart
lamb fat
fat surrounding the internal organs
cut the oil into small pieces
Take a 300 gram piece and prepare it in a round flat shape
place the meat on the iron plate and add a piece of animal fat
add meat again and add oil again,
put the materials in layers like this
Lightly cut and shape the 4 sides of the doner kebab to cook it squarely.
ready for baking after placing topcoats
This is how lamb doner kebab is made, now you can watch the sauce and bread being made if you want.
red sauce used to spread on bread
break lamb bones
add to boiling water and drain the water after 5 minutes
wash the bones
add rock salt
onions, carrots, garlic and bay leaves
black peppercorns, granulated sugar
some cumin and ground ginger
Add boiling water and boil for at least 5 hours, stirring at intervals, add water when the water decreases.
In this way, you will have prepared marrow bone broth.
add butter
add red chili powder slightly spicy
turn off the fire cayenne pepper may burn
add sugar
add some black pepper and cayenne pepper mix and add the bone broth
red sauce is ready like this
now you can watch the making of used breads
A normal leavened dough was prepared with fresh yeast, salt, sugar, water and wheat flour.
The ingredients are 20 grams of yeast, 10 grams of salt, 10 grams of sugar, 300 grams of water and 750 grams of flour.
After waiting for half an hour, the dough is prepared in the size of a tennis ball.
add flour and seal with bag
You can use cling film, but do not press too hard.
After 1 - 2 hours, the dough will rise like this
If you open it in 15 cm length, the Gobit will be in the form of bread, you can add material in between
If you open it in 30 centimeters, it will be suitable for making rolls.
you can use pan or fire oven to cook
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bread, yoghurt, doner kabob, tomato sauce and butter #donerkebab #turkishdoner #lambdoner
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00:00 Lamb doner recipe
04:37 doner cooking stage
08:24 Red bread sauce recipe
10:27 Lavash bread making
I Learned REAL Texas BBQ
We woke up at 3:30am for this video. Worth it? Absolutely. Today we headed to Dallas, Texas where we visited a BBQ spot that's only opened three days a week. They sell out of EVERYTHING, then do it again the following week. Lines form all the way around their building just to get even a small taste of what they've got going on...but we got to try it all.
Big thanks to the team at for having us!
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