5 lb Flour 1/4 lb Butter 1 qt Milk 1 To 1.1/2 cups sugar 1 tb Salt 2 Yeast cakes or 1/4 pound -yeast 1/2 c Water or milk 2 ts Vanilla extract 5 lg Eggs Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don't boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add vanilla extract, egg mixture, milk mixture, yeast and salt. Knead until it falls off your hands. The better it is mixed the better the bread will be. Let stand until it doubles in size. Punch down. Let rise again. Put in five or six pans and let rise again. Bake at 375 degrees for 1/2 an hour. Reduce heat to 350 degrees and bake about 1/2 hour longer. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 -----
How To make Bread's Videos
EASY BANANA BREAD RECIPE
EASY BANANA BREAD RECIPE ???????????????? 2 mashed banana 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1 cup sugar 1 cup oil mix and bake 180c 1 hour
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
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Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed. - 2½ tsp salt - 2 tsp (7g) any dried yeast - 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water. Every flour absorbs liquids differently. We are looking for a sticky soft dough (check video for visuals).
00:00 Intro 00:47 First Method to make Bread 02:15 Second Method to make Bread 04:12 Prep the Dutch Oven and shape the Bread 05:00 Bake the Breads 07:00 Let's compare the two breads 07:35 Ways to use this bread
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
You won’t believe how easy it is to make Sourdough Bread at home. This beginner-friendly sourdough recipe does not require kneading and has straightforward and clear steps. Perfectly crusty on the outside and tender on the inside, you will love this chewy loaf bursting with rich, deep flavor. This is my favorite bread and making at at home is so fun! You'll love having this fresh from the oven, it has a wonderful crisp crust and soft chewy interior. I give you an overview of making your own starter in the video, if you want a full step-by-step there's a link in the blog post below.
RECIPE:
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