How To make Bread (Master Recipe)

How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker

This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.

As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.

If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.

➡️ Bread machine problems and solutions:

➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:

➡️ Breadmaker Troubleshooting Video Guide:

➡️ For more bread baking at home videos, check out this playlist here:

Here is how to bake bread machine wholemeal loaf:

Ingredients and Instructions

Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.

Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'

Let the bread machine do its thing.

Serve with butter, best when fresh and warm.

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Comparing Tartine Country Bread to my Master Recipe | Foodgeek Baking

The Tartine Country Bread is considered to be the holy grail of sourdough bread. Today I am baking the Tartine Country Sourdough Bread and comparing it to my master recipe.

T-shirt by @LucasBrar ❤️

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The formulas:



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In this video:
Buy medium bowl:
Buy medium bowl lid:
Cambro Container 4 qt/3.5 liter:
Oval Proofing Baskets:
Walnut Lame:
Razor blades:
Heat resistant gloves:
Challenger Bread Pan:
Wire Rack:
Awesome Bread Knife:

Essential Sourdough Baking Tools:

Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:

Bulking containers:
Cambro Container 6 qt/6 liter:
Cambro Container 4 qt/3.5 liter:
Cambro Container 2 qt/1.9 liter:
Cambro Lid 2qt/1.9 liter:

Lames/blades/scoring:
Walnut Lame:
Razor blades:
Cake turntable:
WireMonkey Lame:

Starter:
Jars for your starter:
Small spatula for starter:

Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:

Bowls:
Buy medium bowl:
Buy medium bowl lid:
Buy large bowl:
Buy large bowl lid:

Bread Knife:
Awesome Bread Knife:
Good Bread Knife:

Gloves:
Heat resistant gloves:

Baking pans:
Pullman Loaf Pan (small):
Pullman Loaf Pan (medium):
Loaf Pan (medium):

Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
Danish Dough Whisk:

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Fender Custom Shop Limited Relic Bigsby Telecaster
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#bakertries #chadrobertson #tartinecountrybread

00:00 Teaser
00:10 Intro
00:20 Background
03:00 Mixing
05:22 Stretch and folds
08:09 Shaping
11:20 Baking
12:57 Crumb Comparison
13:43 Sniff'n'taste test
14:31 Conclusion

Baking Day with Zoë’s Master Bread Recipe

Bread baking day in the Fontana Gusto wood-fired oven. For all of you who have always dreamed of baking bread here is a wonderful and easy recipe from Zöe's Master Bread Recipe. Just a few simple steps and in five minutes a day you are ready to bake a delicious loaf of bread. Baked in the wood-fired oven these delicious loaves have not only been satisfying to make but also incredibly delicious to eat as we sit around the kitchen table.
Make sure to visit the recipe. We always appreciate to hear feedback from our followers. You can also find us on Instagram and

How To Make Sourdough Bread Masterclass

*** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here:

Here is the second part our two part bread masterclass with Patrick Ryan.

Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.

Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.

You can get the full recipe over on ilovecooking.ie under the bread section

Also make sure to subscribe to Patrick's YouTube channel here

A Sourdough Masterclass for Home Bakers

This has been my go-to sourdough bread recipe for the last 4 years. I've made a few changes to the process over the years and I'm excited to share them with you in this video. Here's how to make great sourdough bread!

Get the written recipe here:


Watch how I made my sourdough starter from scratch in 6 days in this video here:


Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here:


Get the tools I use for making sourdough bread here:


Chapters:
00:00 Great Sourdough Bread Recipe
02:00 Bulk Fermentation (The First Rise with Stretch & Folds)
04:50 Preshape & Final Shape
07:26 The Final Proof
08:44 Preheating the Oven
09:35 Scoring
09:59 Baking

Panasonic Breadmaker Recipe: Basic Bread

Take this basic bread and make it more delicious and easy! The yeast will be automatically added at the perfect timing, so there’s no worries about messing up. Create the perfect, fluffy bread, every time, and bask in the soothing aroma as it bakes.

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