How to Make Applesauce | The Stay At Home Chef
Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. You'll only need one recipe to teach you everything you need to know!
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✅Ingredients
BASIC APPLESAUCE:
• 5 pounds apples: combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 (3-inch) cinnamon stick
OPTIONAL ADD INS:
• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
✅Instructions
00:00:09 - What kind of apples to use in homemade applesauce
BASIC APPLESAUCE
1️⃣ 00:00:34 - Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
2️⃣ 00:01:21 - Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft.
3️⃣ 00:01:40 - Puree using a blender, food processor, or immersion blender for a smoother applesauce.
OPTIONAL ADD INS
1️⃣ 00:02:06 - For sweetened applesauce, return pureed applesauce to pan. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes.
2️⃣ 00:02:15 - For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted.
SERVING AND STORAGE
Serve warm or cold, or freeze or can using proper canning procedures for later use. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks.
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Homemade Applesauce Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Apple Sauce. Applesauce can easily be made at home. Although we sometimes forget that, we shouldn't as homemade applesauce has such great flavor that cannot be easily found in commercial brands. All you need are some tasty apples, a saucepan, and less than an hour of your time.
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Fall in love with this easy-to-make and delicious applesauce bread recipe. Moist and flavorful
Ingredients
▢1¼ cups applesauce
▢5 tablespoons butter melted and cooled
▢1 tablespoon neutral oil
▢¼ cup room temperature buttermilk
▢2 beaten eggs
▢1 teaspoon vanilla
▢2 cups flour
▢½ teaspoon cinnamon
▢½ cup granulated sugar
▢¼ cup brown sugar
▢¾ teaspoon baking soda
▢½ teaspoon salt
For The Topping (optional):
▢3 tablespoons butter melted and cooled
▢¼ cup granulated sugar
▢2 teaspoons ground cinnamon
Instructions
Preheat oven to 350°F/180°C and grease a 1 lb loaf pan.
Combine the applesauce, melted butter, oil, buttermilk, beaten eggs, and vanilla in a bowl. Mix well.
Whisk together the flour, cinnamon, granulated sugar, brown sugar, baking soda, and salt in a larger bowl.
Pour the wet ingredients into the dry ingredients and mix them until combined.
Spoon the mixture into the prepared loaf pan and bake for 45 to 55 minutes.
Allow to cool in the pan for 5 minutes before turning onto a cooling rack.
Mix the cinnamon and sugar in a small bowl to make the topping.
Brush the top of the loaf with melted butter, and sprinkle the cinnamon and sugar mixture on top.
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