How To make Bread In Jars: Pumpkin Spice
Supplies Needed:
8 jars Ball (#14400-81400) -- (12 oz)
8 new lids - don't use old ones
8 rings okay to use old ones
Batter:
1 c raisins
2 c unbleached flour
2 tsps baking soda
1/4 tsp baking powder
1/2 tsp salt
2 tsps cloves
2 tsps cinnamon
1 tsp ginger
4 egg whites whipped
2 c granulated sugar
1 c margarine :
softened
2 c pumpkin
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack f rom oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine raisins, flour, baking soda, b aking powder, salt, cloves, cinnamon, and ginger in a mixing bowl. In another m ixing bowl, combine egg whites, sugar, margarine, and pumpkin. Divide batter am ong 8 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Ba ke 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops o n tightly shut. Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Pumpkin Spice's Videos
The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
Tag me with your remakes on Instagram!
Looking for unique and eco-friendly holiday gifts? Check out my Sustainable Vegan Holiday Gift Guide!
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Loaf Pan:
Digital scale:
Microplane:
Linen apron:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Nonstick skillet:
Food Processor:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
All Other Kitchen Equipment:
Film & Photography Equipment:
-----------------------------------------------------------------------------------------------------------
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Old Fashion Pumpkin Bread baked in Coffee cans, yumminess!
#pumpkinbread
#coffee can read
#whippoorwillholler
#baking
#Homesteader
#oldways
#faith
#simplelife
#canning
#gardening
#sustainability
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden Arkansas 72434
UPS emailed me,
my cookbooks will arrive Monday! yeah!!!
so if you ordered and have been waiting, hopefully be getting th in the mail to ya soon!
recipe pumpkin bread
3 1/2 cups AP flour
2 t. baking soda
1 t. baking powder
1t. Salt
1t. cinnamon
1 t. pumpkin pie spice
3 c ups sugar
1 cup oil
4 eggs
15 oz. pumpkin puree
2/3 cup water
1 cup nuts
1 cup chocolate chips
350. 1 hour
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Healthy Pumpkin Bread (with OATS)
These healthier pumpkin bread with oatmeal are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfectly pumpkin-y.
Recipes with OATMEAL:
Super Moist Apple Oatmeal Cake:
Easy Blueberry Oatmeal Cake Recipe:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Prep time: 15 MINS
Bake time: 1 HOUR 15 MINS
Total time: 1 HOUR 30 MINS
Yield: 12 SERVINGS
INGREDIENTS:
* 3 cups rolled oats (275 g)
* 1 tablespoon pumpkin pie spice
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon fine salt
* 2 eggs
* 1 cup unsweetened oat milk (240 g) or any type of milk
* 1 cup tightly-packed 100% pumpkin purée (250 g)
* 1/2 cup maple syrup (140 g)
* 3 tablespoons olive oil (or any mild-flavored oil)
* 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
INSTRUCTIONS
1. Preheat oven to 325 F (160 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
2. Mix dry ingredients. Grind oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda and sea salt, and whisk until the mixture is evenly combined. Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, milk, pumpkin purée, maple syrup, olive oil and vanilla until evenly combined.
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined. (Try to avoid over-mixing.)
5. Pour the batter into the bread pan and spread it out evenly.
6. Bake for 1 hour 15 minutes, or until a toothpick inserted in the center of the bread comes out clean. Remove pan from the oven and place on a cooling rack for 10 minutes.
7. Serve. Serve warm. Or let the bread cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
ENJOY!
------------------------------------------------------------------------------------
------------------------------------------------------------------------------------
#HealthyOatmealBread#PumpkinBread#OatmealCake#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Homemade Make Pumpkin Spice Blend and Pumpkin Coffee Creamer
#AcreHomestead #PumkinSpice #PumpkinCoffeeCreamer
Instagram @Acre Homestead
Pumpkin Spice Coffee Creamer -
Pumpkin Spice Blend -
Ktichen Aid Nepresso Maker -
Bulk Spices
Ceylon Cinnamon -
Ginger -
Clove -
Nutmeg -
Allspice -
Where I buy my bulk food from -
Some of my favorite kitchen essentials!
Food Processor -
Korean Red Pepper Flakes —
Redmond Real Salt (Fine) —
Glass Snap Wear food containers —
American Test Kitchen Cooking School —
20 quart X-Large Stainless Steel Bowl --
X-Large Food Storage Containers —
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
super moist pumpkin bread | recipe
ingredients:
2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 tsp nutmeg
2 eggs
1 cup pumpkin puree
1 cup whole milk
1 stick / 1/2 cup melted butter
1/4 cup oil
1 tbsp vanilla extract
1/2 cup granola ( optional)
glaze
1 cup powdered sugar
2 tbsp milk
follow me on IG
follow me on Facebook:
tik tok candy tha glam cook 1
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
DIY Pumpkin Bread Jar with Savvy and Sorted!
Give the gift of JOY with this incredible Pumpkin Bread Jar mix.
Add layers of:
1 1/2 cup whole wheat flour (you can use oatmeal or almond flour if you need it to be gluten free)
1 Tbsp baking powder previously blended and sift with the flour.
1/4 cup brown sugar
1/4 cup white sugar
Spices: 1/2 tsp cinnamon, 1/2 tsp pumpkin spice, 1/2 tsp all spice.
Add preferred toppings: chopped nuts, oatmeal flakes, chocolate chips, raising.
Add a tag to instruct:
You will need:
2 eggs
1/3 cup melted butter or oil
15 oz can of pumpkin puree
Preheat the oven to 350 degrees. Stir together eggs, melted butter or oil, and pumpkin puree. Add the dry ingredients to the bowl and stir to combine. Pour into a greased loaf pan and Bake at 350 degrees for 50 to 60 minutes.
*************
SHOP Savvy & Sorted® Chalkboard Labels & Chalk Markers -
*************
SHOP White Sunshine Spice Labels -
**************
Join our VIP Group for 10% off your first order!
Head to our store now!
????????????
savvyandsorted.com
Email us if your interested in becoming a Brand Ambassador and receiving FREE products to share with your community!
brandmanager@savvyandsorted.com