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How To make Bread Pudding Made with White Bread
Ingredients
1/2
pound
white bread, firm
1/2
cup
raisins
1
cup
sugar
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1/2
teaspoon
salt
1/4
teaspoon
nutmeg
8
lg
eggs
6
cup
milk
1
tablespoon
vanilla
Directions:
Preheat oven to 350 degrees. Toast bread on baking sheet until golden.
Cool. Cover raisins in hot water and soak. Combine sugar, corstarch,
cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix.
Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking
dish. Pour egg mix over bread.
Drain raisins and sprinkle over top. Bake 50 minutes until top is golden
and center is just set. Let stand at least 10 minutes.
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The Best Bread Pudding
Bread Pudding is irresistible comfort food that always becomes an instant family favorite with its creamy and moist flavors and crispy golden top. Serve it warm out of the pan for a fabulous dessert or a delicious breakfast or brunch! @happyeggcousa #HappyHenHappyEgg #FreeestFreeRange #AD
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FULL RECIPE ➜
How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze
Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!
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Ingredients: (Grocery List)
For The Bread Pudding:
1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt
White Chocolate Bourbon Sauce
1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt
Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)
Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.
Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.
Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.
Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)
While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)
Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.
Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!
I MAKE BREAD EGG PUDDING WITH LEFTOVER BREAD | BREAD PUDDING RECIPE | PUDDING DESSERT RECIPE
#BreadPudding #DessertRecipe
I MAKE BREAD EGG PUDDING WITH LEFTOVER BREAD | BREAD PUDDING RECIPE | PUDDING DESSERT
INGREDIENTS & PROCESS:
¼ CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELIZED
POUR IN A MOULD
4 PIECES BREAD
CUT INTO PIECES
2 EGGS
1/3 CUP SUGAR
1 TSPN VANILLA ESSENCE
MIX WELL
POUR OVER BREAD PIECES
1 CUP MILK
MIX WELL
BLEND SMOOTH
STRAIN OVER CARAMEL
BOIL SOME WATER IN A PAN
PLACE THE MOULD
COVER WITH A FOIL
STEAM FOR 30-35 MIN.
COOL DOWN COMPLETELY
KEEP IN FRIDGE FOR 2 HOURS
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Don't Waste Leftover Bread, I Added Eggs With Leftover Bread, And The Result Is impressive!
WELCOME TO YUMMY
TODAY'S RECIPE IS Don't Waste Leftover Bread, I Added Eggs With Leftover Bread, And The Result Is impressive!
INGREDIENTS:
Sugar 1/3 cup
Water 1 tbsp
Caramelised the sugar
Immediately pour into a heatproof pan
Spread evenly
Let it cool down
Bread 4 pieces
4 eggs
Sugar 1/4 cup
Vanilla 1 tsp
Milk 2 cup
Blend until smooth
Strain
Cover
Place a stand
Boiling water
Steam it for 25-35 mins
Let it cool down & then keep in the fridge for 2 hours
NOTE: 1 CUP = 250 ML
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Never Waste Day-Old / Stale Bread Again | Easy Bread Pudding
Never waste day-old or stale bread again. Make this bread pudding. Once you do, you'll say no more wasting of leftover bread. You'll probably make this even the bread is not old :). I know for sure you'll love this!
Written recipe and more information at
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Ⓡⓔⓒⓘⓟⓔ
6 slices day-old bread or about 6 cups bread
2-3 tbsp unsalted butter plus more for greasing the pan, melted
4 large eggs
2 cups fresh milk
1/2 cup granulated sugar
1 tsp vanilla
1/4 tsp salt
1/2 tsp cinnamon powder
raisins (optional)
Full recipe:
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#breadpudding #bread #pudding
How to make bread pudding using leftover bread crusts (or is is French toast casserole)?