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How To make Bread Pudding made with French Bread
Ingredients
8
oz
french bread, dense, stale
4
tablespoon
butter, softened
1/2
cup
dried cherries, or raisins
3
lg
eggs
2/3
cup
sugar
4
teaspoon
vanilla extract
1/2
teaspoon
almond extract
1
pn
salt
4
cup
milk, heated
1/4
teaspoon
cinnamon
Directions:
Slice bread 1/2 inch thick. butter 1 side of each slice.
butter 1 1/2 qt. shallow baking dish. Arrange one half the bread,
buttered side up, in single layer in dish. Sprinkle with cherries or
raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar
and vanilla and almond extracts, and salt in bowl. Whisk in hot milk. Pour
custard over bread.
Press bread into custard. Let stand 30 minutes.
Press again. Preat oven to 350 degrees. Place baking dish in larger
baking pan. Combine remaining sugar and cinnamon in bowl. Sprinkle over
pudding. Pour boiling water in large pan halfway up side of dish. Bake 45
to 50 minutes until golden. Serve warm with cream.
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French Toast Bread Pudding with Vanilla Sauce | Easy Breakfast Recipe
????????????Today's recipe “French Toast Bread Pudding with Vanilla Sauce“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#frenchtoast #breadpudding #vanillasauce
INGREDIENTS :
Bread slices - 12
Butter for slices
Milk - 600ml
Sugar- 1/4 cup
Eggs- 4
vanilla extract - 1tsp
salt - 1/2 tsp
Cinnamon - 1tsp
2tbsp for sprinkle
1tsp Cinnamon for sprinkle
Vanilla sauce:
Sugar- 1/4 cup
Egg yolks- 3
vanilla extract - 1tsp
Vanilla sugar- 1tbsp
Heavy Cream - 200g
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Bread Pudding Made with Croissants! - Chef Jean-Pierre
Hello There Friends, Bread Pudding made with Croissants today! This is a super easy to make and delicious dessert that you could eat everyday of the week! Adding the Croissants to the Bread Pudding really elevates the flavours and smoothness of the desert! Eat it hot or cold, either way you'll love it! Let me know what you think in the comments below.
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Delicious & Easy Bread Pudding Recipe
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How To Make Dessert With Leftover Bread (Caramel Bread Pudding)
Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick Irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert.
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Bread Pudding Recipe
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