The BEST Homemade Bread Recipe | Easy, Step-by-Step - Perfect for Beginners
This homemade bread is so easy and delicious, you will no longer have to buy bread at the store! And to go along with it, I am showing you how to make the perfect cinnamon honey butter! (Just like the Roadhouse!)
Homemade Bread
Cinnamon Honey Butter
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THE BEST GARLIC BREAD OUT THERE | THE GOLDEN BALANCE
The Best Garlic Bread Out There????
1 loaf of bread
1 stick butter
1 head of garlic ( Slice the top off, cover in olive oil and foil, and bake at 400F for 1 hour)
1-2 Serrano peppers
4-5 Calabrian Chilis
1 tsp chili flakes
1 ounce Parmesan cheese
Cilantro or parsley to taste
2 ounce mozzarella cheese
This was seriously OUTSTANDING ????
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BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
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Milk Bread- Extra Fluffy (No Machine Needed!)
I get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here! Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom.
The secret to fluffy, soft, and tender Milk Bread is “Tangzhong.” Do you ever wonder why Asian bread is always so soft yet slightly chewy? It is because of Tangzhong. What is Tangzhong? It is a roux made with flour and water, which helps keep the bread extra moist and soft. Adding in Tangzhong, it is guaranteed that your Milk Bread will come out perfect every time. Make sure after you make your Tangzhong it is completely cooled down before adding it into the rest of the ingredients; I recommend making it the night before to help you save time.
full recipe:
Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
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???? Recipe (Ingredients)-----------------------------
200ml (0.85 cup) Water
25g (2 tbsp) Sugar
3g (1 tsp) Yeast
300g (2 cups) Bread flour/Wheat flour
3g (1/2 tsp) Salt
20g (2 tbsp) Olive oil
Mold size (450g) : 20.8x11.8x11cm
170°C (340°F) bake for about 25-30 minutes
???? Important tips
1. Olive oil can be replaced with other cooking oil
2. According to your own oven and mold to change the baking temperature and time.
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I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe