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How To make Breadsticks(Plain Or Seeded)
2/3 cup Warm (110 F.) water
1 teaspoon Salt
1/2 teaspoon Sugar
2 tablespoon Olive oil
1 package Dry yeast
2 cup A/P flour
or as needed
:
OPTIONAL----- 4 teaspoon Fennel or caraway seeds OR>>
2 tablespoon Poppy seeds
Combine the water, sugar, and yeast in a small bowl and let work till foamy, about. 10 min.
In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, continue to add remainder of flour as needed to make med. stiff dough. Increase speed to med. and continue to mix until dough cleans bowl completely. Turn into greased bowl and flip so that greased side is up. Cover bowl with plastic, and let rise till doubled in bulk.
When proof is complete, punch dough down and knead in seeds if desired. Cover in bowl with plastic and let rest for 10 to 15 min. Turn out onto lightly floured working surface and divide into 32 pcs. and lay plastic over. Roll one at a time to form rope about 7 or 8" long (they'll be very thin). Place on lightly greased baking sheets and proof once more until doubled. Preheat oven to 325 F.
Bake on shelf in center of oven until stick are nicely browned all over. After 5 min., and without removing from oven, spray with water using trigger type sprayer OR place ice cubes in bottom of oven. Repeat after 5 more min., then complete baking. Cool on racks, store airtight. Will keep for weeks.
How To make Breadsticks(Plain Or Seeded)'s Videos
Breadsticks Dr. Sebi Alkaline Electric Recipe
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For today's recipe I make Alkaline Electric Breadsticks! They are full of flavor and make for a great snack!
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Flax seed and Cream Cheese Bread Sticks
Simple and easy to do bread sticks with any seed you wish to use. They are crunchy. Store in an air tight container.
Recipe Ingredients
50 g Flax seeds
190 g Bread flour or plain flour
1 g salt
60 g Cream Cheese
50 g Butter
Pinch ( 3 g) of bicarbonate of soda.
Enough water to knead the dough
Traditional Greek Breadrings from thessaloniki, breadsticks filled with chocolate
This is the absolute Greek recipe.
Koulouri or bread-ring from thessaloniki.
Crunchy surface, full of sesame, soft inside.
In this video i will be making breadsticks both plain and filled with chocolate.
The absolute snack for your kids and yourself!!
2 Ingredient Bread – No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen
2 Ingredient Bread – No Yeast, oil, Sugar or Eggs - No Kneading, Waiting or Work - The Hillbilly Kitchen
This is the World’s easiest fastest bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. In less than 45 minutes you can enjoy a loaf of fresh baked bread.
JN 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
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Quick Greek Breadsticks without Yeast: Kritsinia
Crunchy breadsticks that are perfect for dips and for snacking. Roll them in “Everything Bagel Mix” for a burst of flavor or in your favorite combination of seeds. These Greek breadsticks (kritsinia) are easy to make and do not require any yeast. Follow this easy recipe and make some today.
Printable Recipe:
Make about 16:
2 cups (250 grams) all-purpose flour
1 and ½ teaspoon baking powder
½ teaspoon salt
¾ cup (150 grams) olive oil
1/3 cup water
2 tablespoons granulated sugar
Sesame seeds or everything bagel seasoning for topping
Preheat the oven to 350 °F, 180 °C.
In the bowl of a tabletop mixer that has been fitted with the paddle attachment, combine the olive oil, water, and sugar.
Combine the flour, baking powder, and salt in a bowl and whisk them together.
Add the flour to the mixer and mix on low speed until combined.
Transfer to a bowl and allow it to rest at room temperature for 30 minutes.
Roll the dough out into a rectangle that is ½ inch thick.
Cut into 16-17 strips and roll them into cylinders.
Place the sesame seeds or the everything bagel seasoning into a shallow bowl.
Roll each cylinder in the seeds and place them on a baking tray that has been lined with parchment paper.
Bake on the center rack for about 35-40 minutes.
Allow them to cool completely and serve with your favorite dips.
Notes: Store leftovers in an airtight container and at room temperature.
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Easy Breadstick Recipe
A simple, versatile recipe for breadsticks, enjoy.
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