How To make Breakfast Bars

Gordon Ramsay's Granola Recipe

A deliciously simple way to start off any morning.

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easy one-bowl baked oatmeal bars ????

Ingredients:
- 3 ripe bananas (mashed)
- 1/2 cup peanut butter or nut butter of choice
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts

Add all ingredients to baking dish (I used my @lecreuset baking dish) and mix. Bake at 350F for 18-28 minutes or until you start seeing the bars turn golden brown. Enjoy!!

This one-bowl, 5-ingredient baked oatmeal bar recipe is the easiest breakfast meal prep ever!!

I love that you can just throw everything into one dish so the mess is super minimal! The ingredients are also all pantry staples that you probably already have.

These bars are a great, healthy make-ahead breakfast option or a great snack ideas as well! Enjoy with your coffee or a glass of milk for maximum deliciousness!

Save this quick, easy, and delicious breakfast idea for your future busy weeks and you will definitely thank yourself!!

Anna Makes School Safe Granola Bars!

School Safe Granola Bars are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!

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Recipe

These are school-safe (no nuts) granola bars that use as little fat as possible – much better than the processed versions.

Yield: 12 to 16
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

1 ½ cups (120 g) rolled oats (not instant or quick cook)
1 cup (100 g) quinoa flakes (or spelt, barley or further oats flakes)
½ cup (170 g) honey
¼ cup (45 g) virgin coconut oil
zest of 1 orange
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) ground cinnamon
pinch salt
½ cup (60 g) unsalted, roasted shelled pumpkin seeds
¼ cup (30 g) unsalted, roasted sunflower seeds
½ cup (70 g) dried cranberries
½ cup (80 g) raisins

Directions

1. Preheat the oven to 350 F (175 C). Line a baking tray with parchment paper, and grease an 8-inch square pan and line it with parchment paper so that it comes up the sides of the pan.

2. Spread the oats and quinoa flakes (or other flakes) onto the baking tray and toast for about 12 minutes, stirring once, until lightly browned.

3. While the grains are toasting, heat the honey, coconut oil, orange zest, vanilla, cinnamon and salt until the coconut oil has melted. Place the pumpkin seeds, sunflower seeds, dried cranberries and raisins in a large mixing bowl.

4. Pour the toasted grains into the bowls with the seeds and fruit and add the warm honey mixture. Stir this well to fully coat everything and scrape this into the prepared pan. Press the granola mixture VERY firmly into the pan (using a flat dish helps to do so without sticking) – this ensures the bars will hold together when sliced. Bake the bars for about 15 minutes, until lightly browned at the edges. Cool the granola bars in the pan before slicing.

The granola bars will keep, well-wrapped and at room temperature, for a week, or they can be frozen for up to a month.

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Easy Oatmeal Breakfast Bars | Make Ahead Meal Prep Recipe

Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats! They're loved by kids and great for back to school.

Here are some other videos you might like:
3 Ingredient Chia Pudding:
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???? INGREDIENTS
2 cups old-fashioned rolled oats
½ cup cane sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
½ cup almond milk
¼ cup applesauce
1 teaspoon vanilla extract
¼ cup walnuts finely chopped
¼ cup dried cranberries

???? INSTRUCTIONS & FULL PRINTABLE RECIPE:

???? PRODUCTS FROM VIDEO (affiliate)
MEASURING CUPS & SPOONS:
LARGE MIXING BOWLS:
SMALL BOWLS:
BAKING DISH:
KNIVES:
GLASS MEASURING CUP:
GLASS JARS:

⏱️ TIMESTAMPS:
0:00 Intro
0:30 Let’s get started
0:33 Preparing dry ingredients
1:08 Mixing wet ingredients
1:31 Combining wet and dry ingredients
1:43 Setting the mixture
1:54 Adding the toppings
2:34 Preparing the bars to be baked
3:54 Baking the bars
3:58 Cutting the bars
4:25 Taste test
4:41 Why I love this recipe

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#breakfast #breakfastrecipe #oatmeal #oatmealbars #oatmealrecipe

Strawberry Oatmeal Breakfast Bars - Food Wishes

These Strawberry Oatmeal Breakfast Bars are beautiful, delicious, and easy to make, but unlike traditional jam-based fruit bars, they’re made with fresh berries, which means they’re lower in sugar. But, that’s not why you should make them. You should make them because they’re beautiful, delicious, and easy to make.

For the fully formatted, printable, written recipe, follow this link:


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Healthy Granola Bars Recipe

Healthy homemade granola bars. Quick and simple to make vegan granola bars.
Healthy BACK TO SCHOOL IDEAS.

Printable Version:

More Healthy Recipes:
No-Bake Peanut Butter Oat Bars:
Oatmeal Cookies:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
No-Bake Brownies:

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Ingredients:
3 cups (270g) rolled oats
1 cup (140g) almonds
1/3 cup (40g) peanuts
1/2 cup (60g) dried cranberries or sour cherries
2 tablespoons (12g) desiccated/shredded coconut
1/4 teaspoon salt
1/2 cup +1½ tbsp (200g) honey or agave syrup
1/3 cup + 1 tbsp (80g) coconut oil
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
3. Spread in baking pan, pressing down very firmly.
4. Bake for 30 minutes or until golden. Let cool completely.
5. Remove from the pan and cut into bars.


Kitchen Equipment:
Chef Knife:
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Digital Kitchen Scale:
Baking pan:

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