How To Make Cherry Clafoutis • Tasty
Learn the easiest way to pit your cherries ???? and make a delicious and easy cherry clafoutis perfect for your summer dinner party dessert!
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Cherry Clafoutis Recipe - Glen And Friends Cooking - How To Make Cherry Clafoutis aux Cerises
Cherry Clafoutis Recipe - Glen And Friends Cooking
What is a Clafoutis or a Clafouti? Where does the Clafoutis recipe originate and what is in a clafoutis? The clafoutis recipe is a traditional French dessert recipe that seems to originate from the Limousin region. A clafoutis is essentially a pancake or waffle batter poured into a hot buttered pan with cherries strewn on top and then baked. Cheries are so linked to the dish, it is most often called a cherry clafoutis recipe. Most would argue that the cherries should be whole and include the pits - and that no other type of fruit should be used in the dessert recipe... If another fruit is used then it would instead be called a Flognarde.
The origin of the word Clafoutis is argued about as well - According to some, the word originally came from the Occitan word clafir or claufir; meaning “garnish” or “filling”. Others, would argue that the origin stems from the Latin expression clavum fingere, meaning “to plant a nail”. Apparently referring to the cherries, which are “planted” in the dough.
There are many variations on the clafoutis dough, or clafoutis batter, but most are thin. There are also differing thoughts on how to bake a clafoutis - but any way you make it or slice it... clafoutis is amazing.
Ingredients:
30 mL (2 Tbsp) butter
3 large eggs
250 mL (1 cup) milk
5 mL (1 tsp) coarse salt
5 mL (1 tsp) pure vanilla extract
75 mL (1/3 cup) granulated sugar
125 mL (½ cup) all-purpose flour
500 mL (2 cups) pitted cherries
Icing sugar
Method:
Preheat oven to 180ºC (350°F).
Place butter in a 10 cast iron pan, and stick it in the oven.
Heat until butter has melted, and pan is hot.
Meanwhile, whisk eggs, milk, salt, vanilla, and sugar until frothy.
Add flour and whisk just until combined.
Pour batter into heated pan, and arrange the cherries on top.
Sprinkle with some granulated sugar, and bake until top is puffed and lightly golden brown, 25–35 minutes.
Serve warm with icing sugar sprinkled overtop.
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Easy Strawberry Clafoutis Recipe (Gluten Free) - Great with most Summer Fruits
This French classic custard dessert is made with strawberries and almonds instead of usual cherries. Easy recipe, fully printable:
So versatile and great with more summer fruits, such as:
- Apricot & Lavender
- Blueberry & Lemon zest
- Mirabelle Plum & Almond
- Plum & cinnamon
- Raspberry & Lemon Verbena
- PLUS the French classic: Cherry Clafoutis
- Savoury Clafoutis with Asparagus and Parmesan Sauce:
More of Jill's Easy Recipes:
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Video edited by Jill's daughter
Music: Sicilienne by Gabriel Fauré
Harp Accompaniment: Karaoclassik (
Flute: Jill Colonna
© Jill Colonna 2020-2023
Banana Clafoutis
Clafoutis is beautiful. The perfect blend between cake and custard that complements any sweet filling/topping you throw at it. I really wish I had some good coffee or caramel ice cream for this one, but maybe I whip that up in my next video! Let me know what you thought about this recipe in the comments below!
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INGREDIENTS:
1/2 cup flour
1 cup milk
1/4 cup sugar
2 whole eggs
3 tbsp butter (melted)
1 tbsp vanilla paste