How To make Breakfast Fruit Bars
1 1/2 Cups Oatmeal
uncooked
1 Cup flour
1/2 Cup brown sugar, packed
1 Teaspoon cinnamon
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 Cup orange juice
1/4 Cup vegetable oil
1 egg :
lightly beaten
1 Teaspoon vanilla
6 Ounces Dried Mixed Fruit -- Diced
2 Tablespoons oats
Combine 1 1/2 cups oats, flour, sugar, cinnamon, soda and salt. Combine juice, oil, egg and vanilla and add to dry ingredients. Mix well. Stir in fruit. Spread into a 13x9 inch pan that has been sprayed with no-stick cooking spray. Sprinkle with remaining oats. Bake at 375 for 20-22 minutes or until lightly browned and edges pull away from sides of pan. Cool completely. Cut into bars. Store tightly covered. (Bars may also be frozen in individual bags. Thaw at room temperature or microwave on high for 30 seconds per bar.) Makes 20 bars. Note: I have used dried pineapple in place of the dried mixed fruit for a variation.
How To make Breakfast Fruit Bars's Videos
Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
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Raspberry Jam Oat Bars
The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy – and fast to make!
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Easy Oatmeal Breakfast Bars | Make Ahead Meal Prep Recipe
Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats! They're loved by kids and great for back to school.
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???? INGREDIENTS
2 cups old-fashioned rolled oats
½ cup cane sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
½ cup almond milk
¼ cup applesauce
1 teaspoon vanilla extract
¼ cup walnuts finely chopped
¼ cup dried cranberries
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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MEASURING CUPS & SPOONS:
LARGE MIXING BOWLS:
SMALL BOWLS:
BAKING DISH:
KNIVES:
GLASS MEASURING CUP:
GLASS JARS:
⏱️ TIMESTAMPS:
0:00 Intro
0:30 Let’s get started
0:33 Preparing dry ingredients
1:08 Mixing wet ingredients
1:31 Combining wet and dry ingredients
1:43 Setting the mixture
1:54 Adding the toppings
2:34 Preparing the bars to be baked
3:54 Baking the bars
3:58 Cutting the bars
4:25 Taste test
4:41 Why I love this recipe
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Fruit and Nut Bars Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Nut Bars. These Fruit and Nut Bars are decidedly different from the other bars and squares on the site. Crisp and chewy in texture, they are full of dried fruits and nuts, that are held together with a batter that contains no butter or oil, just one beaten egg. These make a healthy to-go breakfast, a great snack to pack in lunchboxes, or they would be perfect to take along on your next picnic or hike.
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Breakfast bars 2.0 recipe - Simply Nigella: Episode 2 - BBC Two
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Full recipe here: This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time. Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
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Raspberry Oat Crumble Bars- No Flour | Healthy Fruit & Nuts Breakfast Bars|Oatmeal Breakfast Recipes
These delicious Raspberry Oat Crumble Bars, loaded with nuts are healthy and easy to make. They can be enjoyed for breakfast, as an afternoon snack, or as a delicious dessert topped with some vanilla ice cream.
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Preparation Time : 10 Mins
Cooking Time :35 Mins
Ingredients:
2 1/2 cups Oats
30 almonds
20 cashew nuts
10 Walnuts
15 Dates
1/4 cup brown sugar/ white sugar
1 tsp baking powder
1/2 tsp salt (I used slated butter, so didn't add salt)
1/2 cup butter, melted
2 cups raspberries (fresh/frozen)
2 tbsp sugar
2 tbs corn starch
1 tsp vanilla extract
1 tsp lemon zest
Preparation:
Preheat the oven to 350°F. Prepare baking dish with parchment paper, leaving an overhang on both sides.
Grind the nuts and 1 Cup of oats.
In a large bowl, mix together the ground oats and nuts, oats, sugar, baking powder, and salt. Add the melted butter and mix until it is thoroughly combined.
Transfer 1 cup of this oats mixture in a bowl and keep aside.
Grind the dates and mix with the oats nuts mixture and transfer this oats mixture (with dates)into the baking dish and press it down firmly to create a solid crust. Set it aside.
Mix together the raspberry, corn starch, sugar and vanilla essence.
Pour the raspberry mixture over the oat base. Crumble the remaining oat mixture (we kept aside before adding dates) on top of the raspberry mixture in an even layer.
Bake for 30 to 35 minutes.
Allow the oat bars to cool at room temperature for 30 minutes and then in the refrigerator for an additional 30 minutes. Once they are completely set, cut them into squares.
Enjoy immediately or store in the refrigerator for up to 5 days.
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