How To make Breakfast Fruit Chimichangas
Apricot Basting Sauce 8 oz Cream Cheese Softened
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel, Grated
6 Flour Tortillas *
1/4 c Apricot Preserves
1 lg Egg, Beaten
2 tb Butter, Softened
1 c Apricots, Sliced
* Flour Tortillas should be 8-inches in diameter and be warm. ~------------------------------------------------------------------------- Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla; top with 1 Tbls of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the filling is hot, 8 to 10 minutes. Serve with apricots and Apricot Basting Sauce.
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Tiktok Tortilla Wrap Hack | Breakfast Wrap |Tiktok Food Recipes
I tried the viral Tiktok tortilla wrap hack!
It`s super simple and delicious.
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More Savory recipes
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Ingredients
????Tortilla wrap
egg
bacon
tortilla
lettuce
cheese
ranch sauce
????Strawberry milk
6 strawberry (small ~medium)
30g sugar
200ml milk
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#tiktokhack#tiktokwrap#breakfastwrap
Trans
راب تورتيلا تك توك
Tiktok玉米饼包裹
Wrap de tortilla Tiktok
틱톡 또띠야 랩
Обертывание Tiktok Tortilla
तिकटोक टॉर्टिला लपेट
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Beef Birria Chimichanga Recipe that everyone loves and request
Hello & welcome! In today’s recipe, I’ll be showing you How to make The recipe My X husband keeps asking me to make, If you love birria you are going to love this absolutely delicious recipe. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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EP2 MY X HUSBAND KEEPS ASKING ME TO MAKE THIS!!
Ingredients
Birria instant & Chili oil
Large flour tortillas
Cheese
Sour cream
Guacamole
Cilantro
Onions
Lettuce
Lime
Oil for frying
Tip‼️
Have a lot of fun when making this recipe ????
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#mounjaro #mealplan | High Protein Breakfast Chimichangas!
On the Mounjaro Meal Plan this week... These #copycat #Disney #breakfast #chimichangas from Macro Friendly Foods have been feeding me WELL this week! Being on a weight loss journey doesn't always mean protein shakes and fruit for breakfast. I love that the MFF app has a macro-friendly recipe for every craving I have.
If you are on a health journey of any kind, use my link and code mindyp10 for 10% off her $12 recipe/meal planning app every month!
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
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Ree Drummond Prepares Quick & Easy Deep Fried Masterpiece - Berry Chimichangas! | The Pioneer Woman
If you've been looking for quick and easy desert recipes you have found the perfect video. Ree Drumond shares her recipes for the delicious berry chimichangas and incredible cake mix bars!
From season 29 episode 6.
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Chicken, Bacon & Jalapeño Chimichanga
You gotta admit it looks pretty good for utilization! Thanks for watching!