10 Eggs 1 lb Ground, fully cooked ham 1 lb Bulk pork sausage 1 1/2 c Soft bread crumbs 1/2 c Milk 2 tb Dried parsley flakes 1 tb Prepared horseradish In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.
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Appetizer with a pie shape - with puff pastry and ham. Trick with the scissors!
Appetizer with a pie shape - with puff pastry and ham. Trick with the scissors!
Ingredients: puff pastry - 600 g (21.16 oz) ham - 120 g (4.23 oz) green onion - 20 g (0.7 oz) mozzarella - 150 g (5.3 oz) parmesan 50 g (1.76 oz) salt - 7 g (0.25 oz) black pepper - 4 g (0.14 oz) sweet paprika - 4 g (0.14 oz) Tray diameter 26 cm (10.24 in) eggs -1 piece IN THE OVEN 180 °C (356 °F)/25 minutes pressed cheese sauce - 200 g (7 oz)
INGREDIENTS 2 cans (8 oz each) refrigerated crescent dinner rolls 1 cup mozzarella cheese ½ cup pepperoncinis ¼ cup fresh basil ⅓ pound salami ⅓ pound ham ¼ pound prosciutto 8 slices provolone, halved Salt and pepper to taste Olive oil and balsamic vinegar for the dip *optional
PREPARATION 1. Preheat the oven to 375˚F / 190˚C. 2. Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap. 3. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper. 4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. 5. Bake for 30 minutes or until the dough is golden brown. 6. Cool 5 to 10 minutes before cutting into serving slices. 7. Serve with olive oil and balsamic. 8. Enjoy!
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Ham and Cheese Crescent Ring
Sponsored by Pillsbury™
Crescent Ham And Cheese Ring
My relatives cook this appetizer using my recipe - with puff pastry, ham and pressed cheese
My relatives cook this appetizer using my recipe - with puff pastry, ham and pressed cheese
Ingredients: puff pastry - 500 g (17.64 oz) green olives - 100 g (3.5 oz) ham - 200 g (7 oz) pressed cheese - 200 g (7 oz) boiled eggs - 2 pieces water - 20 ml (0.7 fl oz) eggs - 1 piece Tray size 30 x 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/25 minutes