Pizza Breakfast Recipe | No Wait No Kharcha No Pera Banana No Atta Gondhna | Village Handi Roti
Pizza Breakfast Recipe | No Wait No Kharcha No Pera Banana No Atta Gondhna | Village Handi Roti
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Easy Breakfast Pizza
Omg guys we did it !! We are at 100 subscribers and over 27 k in view hours and beyond thankful for your time. I created this page over a year ago just to record some videos to show everyone anyone can cook if they can watch a YouTube videos. I try to break the videos and recipes down as simple as I can and less than 15 minutes. I’ve grown to love making the video and receiving comments about other videos and tips.
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HASHBROWN CRUSTED BREAKFAST PIZZA
HASHBROWN CRUSTED BREAKFAST PIZZA
Today's Recipe:
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KETO BREAKFAST PIZZA RECIPE | Bacon & Eggs on a the BEST Keto Pizza Crust
KETO BREAKFAST PIZZA RECIPE - The Best Keto Breakfast & Best Keto Pizza Crust!!
I don’t know about you but I LOVE leftover pizza in the morning. But when you make a freshly baked keto pizza, it’s even better!
This keto pizza recipe starts with the best keto pizza crust EVER! This crust is a fathead pizza dough base but it has the perfect combination of almond flour, mozzarella cheese and egg to form a crispy, yet chewy pizza crust. For the full recipe for my keto pizza crust click here:
Next, we spread an easy keto white sauce mixture all over the keto pizza. This white sauce is just garlic, ricotta cheese and salt.
Top with your favorite breakfast foods. I used bacon, basil and egg but any keto approved breakfast items will work.
This makes an easy keto recipe you can meal prep ahead of time. You are making a large pizza and each of the eight slices is 410 calories, 30 grams of fat and 4.8 gram net carbs. This makes the perfect portable lunch to take to work or meal you can eat in the car.
FULL RECIPE FOR KETO BREAKFAST PIZZA:
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KETO BREAKFAST PIZZA RECIPE
4 cups shredded mozzarella cheese, divided
1 ¼ cup almond flour
5 eggs
1 teaspoon baking powder
1 teaspoon xanthan gum (optional)
¾ teaspoon salt, divided
6 slices cooked bacon, crumbled
¼ cup full fat ricotta cheese
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 tablespoons parmesan cheese
4 to 6 basil leaves, sliced
Preheat oven to 400 degrees.
Using a microwave or a non-stick skillet over the stovetop, melt 3 cups of mozzarella.
Add melted cheese, almond flour, 1 egg, baking powder, xanthan gum and ½ teaspoon salt to a food processor and pulse until combined. You can also mix ingredients by hand or with an electric mixer.
Roll the dough out in between two sheets of parchment paper until the dough is ⅛ to ¼ inch thick. Remove top layer of parchment paper.
In a small bowl, add ricotta cheese, garlic and ¼ teaspoon salt. Mix until combined. Set aside.
Sprinkle remaining 1 cup mozzarella cheese over the top of the pizza dough. Sprinkle crumbled bacon. Add dollops of garlic ricotta cheese mixture evenly over the pizza. Sprinkle red pepper flakes and parmesan cheese. Keeping the bottom layer of parchment paper under the pizza, place pizza on a baking tray or pizza stone. Bake at 400 degrees for 4 minutes.
Remove from oven. Use the back of a large spoon to make 4 divots on the pizza and crack remaining eggs into each divot. Return pizza to oven and bake for an additional 6-8 minutes or until egg white are almost set. Set oven to broil and broil pizza until eggs are cooked but yolks are still runny (about 30 seconds to 1 minute).
Remove pizza from oven. Sprinkle basil over pizza.
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How To Make Breakfast Pizza | Delish
This is how you start a morning.
DIRECTIONS
1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.
2. Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
3. Bake until golden, 20 minutes.
4. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
5. Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
6. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
7. Garnish with chives, slice, and serve.
INGREDIENTS
1 lb. frozen shredded hash browns, defrosted
6 large eggs
2 c. shredded Cheddar
kosher salt
Freshly ground black pepper
Cooking spray, for pan
6 strips bacon
Chopped fresh chives, for garnish
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School Breakfast Pizza| Only 4 Ingredients!
Ingredients:
1 packet country gravy
Sausage Crumbles
Mozzarella cheese
pizza crust