Chicken Pita Pocket Recipe | Pita Bread Pockets Recipe | Pita Sandwich Recipe
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#breadpockets #pitabreadrecipe #chickenpocket
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Pita Pockets Recipe By SooperChef
Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Loaded with all right flavors and taste this recipe is a must-have. Give this delicious pita pocket recipe a try and share your feedback with us.
#PitaPockets #PitaPockets
Ingredients for dough:
Flour 4 cups
Yeast 1 ½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Oregano 1 tbsp
Milk 1/2 cup
Water as required
Ingredients for chicken marination:
Chicken breast 2 fillets
Salt to taste
Black pepper 1 tsp
Lemon juice 1 tbsp
Mustard paste 1 tbsp
Oil 1 tbsp
Ingredients for cheese sauce:
Oil 1 tbsp
Flour 2 tbsp
Butter 1 ½ tbsp
Mozzarella cheese 1 cup
White pepper powder 1/4 tsp
Salt to taste
Assembling:
Pizza sauce as required
Onion (julienne) as required
Tomatoes (julienne) as required
Capsicum (julienne) as required
Olives (sliced) as required
Sweet corns as required
Ice burg (shredded) as required
Directions for dough:
In a bowl add flour, yeast, oregano, sugar, salt, oil and milk.
Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.
Make small balls of 105 grams; roll out each in round shape.
Cook on a medium pan on low flame each side for 40 seconds or 1 minute.
Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket.
Directions for chicken filling:
Take chicken breast and cut it into half to make thin slices.
Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.
Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.
Then cut your chicken fillets into strips.
Directions for cheese sauce:
Pour oil in a pan, then add butter and let it melt.
Add flour and cook it on medium low flame for a minute.
Then add milk in it and give it a good mix.
Add white pepper, salt and cheese. Cook until cheese melts.
Assembling:
Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.
Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.
Your tasty pita pockets are ready to serve.
Preparation time: 30 minutes
Cooking time: 30 minutes
Serving: 4-5
3 Delicious Breakfast Pitas
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Today I'm sharing 3 delicious omelet breakfast pitas!
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Caprese Breakfast Pita
1 tsp oil
1 clove garlic, minced
½ cup cherry tomatoes, halved
3 eggs
1 tbsp milk
salt and pepper
3-4 fresh basil leaves, chopped
¼ cup bocconcini balls
½ whole wheat pita
Heat oil in a large frying pan.
Sauté garlic and cherry tomatoes for 2-3 minutes or until tomatoes begin to blister.
In a medium bowl, whisk eggs, milk, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add basil and bocconcini cheese. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
Cheesy Jalapeno Breakfast Pita
1 tsp oil
¼ jalapeno, minced
1 tbsp cream cheese
3 eggs
1 tbsp milk
¼ tsp garlic powder
salt and pepper
¼ cup cheddar cheese, shredded
½ cup cooked chicken, diced (optional)
½ whole wheat pita
Heat oil in a large frying pan.
Sauté jalapenos for 30 seconds.
Add cream cheese and cook for another 30 seconds or until it begins to soften.
In a medium bowl, whisk eggs, milk, garlic powder, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add cheddar cheese and chicken if desired. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
Hawaiian Breakfast Pita
1 tsp oil
¼ cup ham, finely diced
¼ cup pineapple, finely diced
3 eggs
1 tbsp milk
salt and pepper
¼ cup mozzarella cheese, shredded
½ whole wheat pita
Heat oil in a large frying pan.
Sauté ham and pineapple until pineapple begins to caramelize; about 4-5 minutes.
In a medium bowl, whisk eggs, milk, salt and pepper.
Add egg mixture to frying pan. Scramble.
Once eggs begin to set, add mozzarella cheese. Cook for an additional minute.
Stuff pita with eggs.
Enjoy!
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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Chicken Tikka Pita
Chicken Tikka Pita ????
Ingredients
Marinade 250g chicken
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon chilli powder
1 teaspoon coriander powder
1/2 tablespoon salt or to taste
1 tablespoon garlic ginger paste
1/2 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon yoghurt
#pita #chickentikka #cooking #food #babalicious #ramadanrecipes #recipes #cookathome #homecooking #quickrecipes #brunch #breakfast #dinner #lunch #asiancooking #howto #food #homemade #foodstagram #cook #cooking #indiancooking #bengalifood #pakistanicooking
The RIGHT way to make a Pita Sandwich! #shorts
You can have your favorite beef shawarma pita sandwich right at home, this easy recipe is all you need!
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INGREDIENTS:
???? ¼ cup extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 teaspoon ground cumin
???? 1 teaspoon ground coriander
???? 1 teaspoon Sweet Spanish paprika
???? ¾ teaspoon ground turmeric
???? ½ teaspoon ground cloves
???? ½ teaspoon cayenne pepper
???? ½ teaspoon ground cinnamon
???? ¼ cup white wine vinegar
???? 1 lemon
???? 1 ½ lb beef flap steak or flank steak, cut very thinly
???? Kosher salt and black pepper
???? 4 garlic cloves, minced
???? 1 medium yellow onion, halved and sliced
To serve:
???? 4 Pita bread loaves, halved (8 pita pockets)
???? 3-Ingredient Mediterranean salad, (or sliced tomatoes and cucumbers, and chopped parsley)
???? 1 Homemade Tahini Sauce, follow this tahini sauce recipe
???? Pickled Cucumbers, optional.
#pita #pitabread #pitasandwich #beefshawarma #shawarma #beefsandwich #shawarmasandwich #mediterraneandiet #mediterraneanrecipe #mediterraneanfood #egyptian #mediterranean #easymeals #easyrecipe #dinnerrecipe #sandwich #sandwichrecipe #sandwiches #sandwichlovers
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My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish YouTube Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
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As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.