Easy Sausage Ball Recipe #appetizer #southerncooking #thanksgivingrecipes
Sausage Balls (NO Bisquick! NO flour!)
Sausage Balls (NO Bisquick! NO flour!)
1 pound sausage (mild, medium, or spicy)
1/3 cup water chestnuts, diced
1/4 cup Craisins, chopped
1/2 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 large pinch chili powder
paprika (to sprinkle on top)
Preheat oven to 375°.
Mix together all ingredients, except paprika. Use approximately three tablespoons of mixture to form balls. Place on a rack over a parchment paper lined cookie sheet and sprinkle generously with paprika. Bake 30 minutes. Serve with your choice of dipping sauce. Makes approximately 12 sausage balls.
NOTE: These can be frozen, before baking, on a parchment lined cookie sheet. Then place frozen sausage balls in Ziploc freezer bag or vacuum seal. To prepare, thaw sausage balls completely then bake following directions from above. 
Sausage Cheddar Balls- Martha Stewart
This tasty recipe combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
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Low Carb SAUSAGE BALLS Battle - The BEST Keto Sausage Balls Recipe!
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Keto Sausage Balls Battle - The BEST Low Carb Sausage Ball Recipe!
Join me for a low carb sausage ball recipe battle! I've been craving those Bisquik-style sausage balls that are so prevalent at events and family gatherings. IS it possible to replicate that on a low carb diet? We test one option with almond flour as a filler, and one without a flour-substitute. Which comes out the winner? Let's find out!
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RECIPES WE TESTED
5 Ingredient Keto Sausage Balls
by The Best Keto Recipes
Cheesy Keto Sausage Balls
by Moscato Mom
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
#sausageballs #ketosausageballs #lowcarbsausageballs
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Easy Smoked Sausage Balls Recipe with Pimento Cheese - Easy 5 Ingredient Pellet Grill Appetizers!
hese easy 5 ingredient pimento cheese smoked sausage balls are made on the pellet grill for an extra kiss of smoke flavor. If you're looking for an easy and delicious smoked sausage balls recipe to serve at your next party, then try this easy pellet grill appetizer!
This is one of the easiest recipes that we’ve ever made on the pellet smoker - Just combine the breakfast sausage, Red Lobster Cheddar Bay Biscuit mix, cream cheese, pimento cheese, and jalapenos in a large bowl. Portion and roll out the mix into individual balls, and cook the smoked sausage balls on the grill. You can even make the mixture and roll it out the night before, cover with plastic wrap, and refrigerate overnight for easy party prep!
These smoked sausage balls with pimento cheese came out great, and they were a huge hit at our party! If you need super easy appetizers to make on the grill, try this!!
@lonestargrillz #pelletgrill #appetizer #sausageballs, #lonestargrillz
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3 Ingredient Sausage Cheese Balls - Perfect for the Busy Holiday Season - The Hillbilly Kitchen
3 Ingredient Sausage Cheese Balls are perfect for Breakfast Christmas morning, and all of your holiday get-to-gathers or parties, morning, night or middle of the day folks grab them and gobble them up! They are crunchy outside and soft inside. They are loaded with flavor and really satisfy your hunger. Make some and keep them in the fridge for all your unexpected holiday guests. Don’t let company leave your home hungry! These sausage balls can be kept in the refrigerator for about 5 days or frozen for months.
You can cook these in a skillet with a lid on it and in an air fryer. They are delicious all by themselves or dipped in jam, apple butter, maple syrup or gravy. My favorite is gravy.
Put God First! ????
Ingredients:
1 pound Sausage
1 pound (4 cups) Shredded Cheddar Cheese
2 cups Baking or Pancake Mix (or Self-Rising Flour - 2 c AP Flour, 1 tbsp Baking Powder, ¼ tsp salt)
No Fail Sausage Gravy Secrets Revealed -
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