Sausage Bread
Sausage Bread!
Dough:
2 cups water (room temperature)
4 1/2 cups bread flour
1 tbs sugar
1 tbs yeast
1 tbs salt
3 tbs butter melted
Filling:
1 lb Italian sausage
1 yellow onion (julienned)
1/2 cup stout
3 cups mozzarella (shredded)
Sauce:
1 tbs EVOO
1/2 onion (diced)
3 cloves garlic (minced)
28 oz can crushed tomatoes
2 tsp salt
1 tsp pepper
For the dough mix your water, yeast, and sugar together in mixing bowl and let sit until yeast begins to activate, about 1 1/2 minutes)
Turn mixer on to speed 2 and spoon in half the flour. Mix for 5 minutes then turn off mixer and let sit 5 minutes. Turn back on to speed 2 and spoon in the remaining flour then add the butter and salt. And mix for another 5 minutes. Transfer dough to a clean bowl and rise for 45 minutes to 1 hour or until doubles in size.
While dough is rising make the filling by cooking the sausage in a large pan and breaking up into small pieces. Removed cooked sausage to a plate with a paper towel. Carmalize the onion in the fat from the sausage and then add the beer and cook until most is absorbed. Pour onions over sausage and set to the side.
After dough has risen flour a a large work space and pour dough out of bowl. Work dough into a large rectangle until it’s thickness is between 1/4 - 1/2 inch. Spread sausage and onion mixture over dough leaving a 2 inch lip at the top then repeat with the cheese. Roll the dough from the bottom to the top and place on a sheet tray lined with parchment paper. Cover with a kitchen towel and allow to rise another 45 minutes. Preheat oven to 425. When dough has risen place it in the middle of the oven and bake until nicely browned around 40 minutes. While dough is cooking in a small sauce pan heat your oil and sauté the garlic and onion on medium heat until soft. Add the crushed tomato salt and pepper and oregano and cook on simmer until bread is done.
To serve remove sausage bread and allow to sit for 15 minutes before cutting. Cut in slices and serve on a plate with a bowl of sauce for dipping.
Egg Sausage Sandwich Recipe - Breakfast Recipe
#sandwich #sandwichrecip #breakfastrecipe
In this video I will show you how to make egg and sausage sandwich recipe for breakfast. The recipe is very easy to make and very tasty. If you are looking for delicious breakfast recipes, you shouldn't miss making this breakfast recipe.
Ingredients
2 eggs
100 g pork sausage
2 slices bread
1 tbsp butter
1 tsp cooking oil
1 tbsp tomato ketchup (optional)
1 tbsp milk
1 tsp chopped parsley
1 slice cheese
Salt and pepper to taste
Instructions, please watch the video. Thank you so much.
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Neue Art, Frühstück zu machen❗ Es ist so lecker, dass ich es fast jeden Tag koche! #063
Neue Art, Frühstück zu machen! Einfaches und leckeres Rezept, das Sie und Ihre Familie lieben werden!
Machen Sie dieses Frühstücksrezept und Sie werden begeistert sein! Einfaches und einfaches Frühstücksrezept! Das Frühstück mit Eiern und Würstchen ist so lecker! Schnelles, einfaches, leckeres und kreatives Rezept, das Sie lieben werden! Alles ist einfach, günstig und lecker! So einfach zuzubereiten, dass jeder es schaffen kann. Ich mag kreative Rezepte, die mühelos, aber lecker sind. Probiere dieses unglaublich leckere und kreative Rezept aus und lass es mich in einem Kommentar wissen Wie gefällt es dir? Habt einen leckeren Tag! ❤️️????
4 Scheiben Brot
schneide das brot wie ich es zeige
2 Eier
Salz, Pfeffer
30 ml Milch (2 Esslöffel)
4 Scheiben Käse
4 Würste
bei mittlerer Hitze von allen Seiten anbraten
Frühlingszwiebelfedern
~ 70 g Hühnerschinken (2,5 oz)
bei Bedarf Pflanzenöl hinzufügen
auf beiden Seiten anbraten
etwas Parmesan
leckeres kreatives Frühstück ist fertig!
Danke fürs Anschauen, Kommentieren und LIKE!
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#eierrezepte
Sausage Bread Recipe - Tasty for Breakfast & Sharing - Recipes by Warren Nash
My tasty sausage bread recipe is great for sharing and bursting with flavour. It’s great if you love baking and also perfect for breakfast, if you’re hosting a party or picnic.
I’ve made this recipe even more tasty by adding garlic, herbs and Worcestershire sauce. For more ideas, try adding your favourite spices to the bread.
Get the directions for my sausage bread recipe on my website:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 10 | Prep time: 20m | Cooking time: 25m | 201 calories & 7.4g fat p/serving):
- 250g Strong white bread flour
- 3g Yeast
- 1 tsp Salt
- 1 tsp Caster sugar
- ½ tbsp. Butter
- 400g Sausage mead
- Handful fresh parsley
- 2 Garlic cloves
- ½ tbsp. Worcester sauce