We're Making our Own Sausage! How to Make Venison and Pork Sausage
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We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat.
#venisonsausage #homemadesausage #cowboycooking
Printable recipe below!
Used in this video:
Kent's Original Seasoning
Propane camp stove
Rode wireless mic:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Make your Vegan Breakfast Sausage BIGGER!
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Just a quick trick for better meat to bread ratio! I keep seeing these kinds of sandwiches in my feed and even in some restaurants! We need to start a petition to get these vegan companies to make bigger breakfast sausages for crying out loud!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
NEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & Cheaper
About a year ago, I started a quest for the perfect breakfast sausage recipe. I used the last of my sausage that I had in the freezer about a month ago, and it was time to make some more. So I figured why not take you guys along, as we re-stock our supply and use a New Improved Recipe.
Here's a link to the original video where I can up with this recipe:
Carnation Patty Paper - Box of 1000:
LEM Meat Grinder:
Hoosier Hill Farm All American Whole Milk Powder:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Extra ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
+ 5 tsp Powdered Milk per 1 pound of meat (in my case, I had 7 pounds, so that was 36 tsp - or 3/4 of a cup).
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VEGAN Breakfast Sausage Patties (gluten-free, nut-free, oil-free options)
Who does not love sausages for breakfast? These vegan sausage patties are so flavorful and delicious, it is hard to eat just one. They happen to be gluten-free, which is a fantastic thing for all my gluten-free friends out there. They are super easy to make and can be finished with a glaze that takes sausage to a gourmet level. I am super excited to show you these.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better
A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.
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Full Recipe:
How to make McDonalds Sausage Patties at home!
The McDonald's sausage pattie has a unique flavour that can draw many of us back to the restaurant for that breakfast muffin or bagel...
But what if you could re-create the flavour from home?
That way you could control exactly how much mince you were using and how many calories you were having... whilst still experiencing the genuine McDonald's flavouring.
Sounds great right??
WELL NOW YOU CAN!!
I have figured out the blend of spices and created a super healthy recipe that uses 5% lean pork mince.
If you are a McDonald's lover you NEED to try this.
#mcdonaldsbreakfastrecipe #breakfastmuffin #breakfastrecipe