Shakshuka- Eggs شكشوكة (Poached Eggs In Tomato Sauce) Middle Eastern Breakfast Recipes
Shakshuka- Eggs شكشوكة (Poached Eggs In Tomato Sauce)
Middle Eastern Breakfast Recipes.
Ingredients:
1 Tbsp. Coconut oil
1 Small onion (Diced)
2 Garlic Cloves (Minced)
1/4 Green pepper (Diced)
1 Whole tomato
2 Tbsp. Tomato paste
Salt & Pepper to taste
1 Cup water
3 Large eggs
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#Shakshuka #Eggs #MiddleEastern
The North African Breakfast Every Student NEEDS To Master (Shakshuka)
Shakshuka is a North African and Middle Eastern breakfast dish that is rich in history and culture and has many variations across the world. My case for Shakshuka is that it's a perfect student breakfast and we should all make it more often using ingredients that we like. It is affordable, healthy, convenient and of course, delicious. I'm showing you 2 Shakshuka recipes: one that is more traditional, and another that is customized to our student needs.
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Simple Arabian Shakshuka Recipe | Scrambled Eggs with Tomato | Saudi Breakfast | Murad's Kitchen
Shakshuka - A typical Arabian scrambled eggs recipe. Perfect for breakfast.
Ingredients:
3/4 tbsp Extra Virgin Olive oil
1 Onion Chopped
1 Can of chopped tomato or sauce or fresh tomato slices
Salt to taste.
Red Chilli flakes or Green chilli
1/2 tsp Cumin
1/2 tsp Turmeric
6 Eggs Beaten
Chopped Coriander.
Shakshuka is the king of egg recipes. The most delicious breakfast in 5 minutes!
Shakshuka is the king of egg recipes. The most delicious breakfast in 5 minutes. easy egg recipe, scrambled egg recipe, shakshuka recipe, jewish recipes, cheap recipes.
Ingredients:
3 chicken eggs.
1 bell pepper.
1 onion.
2 cloves of garlic.
1 chili.
3 small tomatoes
salt, black pepper, paprika - to taste.
vegetable oil.
1 stalk of green onion.
bunch of cilantro.
Yammy! Bon appetit!
Don't forget to subscribe to our channel and like our work
#easyegg
#scrambledegg
#shakshukarecipe
#jewish
#cheaprecipes.
Easy Shakshuka Egg Recipe | आसान अंडा शाकशुका | Poached Egg in Tomato Sauce Chef Ranveer Brar
SHAKSHUKA | POACHED EGG IN TOMATO SAUCE - A super interesting and spicy dish from the mediterranean cuisine. This is a must-try this weekend. Enjoy a great Sunday brunch and share your pics with me :)
#Shakshuka #PoachedEgg #RanveerBrar
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SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
1 large Onion, slice, प्याज
2 medium size Capscium, dice, शिमला मिर्च
3 medium size Tomato, dice, टमाटर
2 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
1 tbsp Oil, तेल
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
¼ tsp Sugar, चीनी
1 cup fresh Tomato puree, टमाटर प्यूरी
Water, पानी
½ cup Cheese, grated, चीज
3-4 Egg, अंडे
½ tsp Olive oil, जैतून का तेल
For Garnish
Coriander leaves, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Process
In a pan, add oil, garlic, ginger and saute it well.
Add onion and saute it well. Add capscium and toss everything well.
Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
Add salt to taste, sugar and mix it well.
Add tomato puree and mix it well. Add little water and cook for five minutes.
Now, with the help of a wooden spoon make a well in the sauce.
Add grated cheese into each well and crack the egg into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done.
Drizzle some olive oil on top.
Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
Serve hot.
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Shakshuka Recipe By Food Fusion
The idea is to get men in the kitchen and cook for their family. Make this Shakshuka and surprise someone you love. #HappyCookingToyou #MenInTheKitchen
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Shakshuka
Serves 2-3
Recipe in English:
Ingredients:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 1 clove
-Tamatar (Tomatoes) 4-5 medium
-Hari mirch (Green chili) 1
-Olive oil 1-2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Paprika powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Anday (Eggs) 3
-Lal mirch powder (Red chili powder) to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Cut onion into cubes.
-In chopper,add onion,garlic,chop well & set aside.
-Cut tomatoes into cubes.
-In blender jar,add tomatoes and blend to make a puree & set aside.
-Chop green chili & set aside.
-In frying pan,add olive oil,chopped onion (approx. ¾ Cup) and cook for 4-5 minutes.
-Add tomato puree (approx. 1 & ½ Cups),mix well and cook for 10-12 minutes.
-Add green chili,mix well and cook for 4-5 minutes.
-Add salt,red chili powder,black pepper powder and mix well.
-Add paprika powder,coriander powder,mix well and cook until dries up.
-Add eggs one by one,sprinkle red chili powder,cover and cook on low flame for 1-2 minutes.
-Sprinkle fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 1 clove
-Tamatar (Tomatoes) 4-5 medium
-Hari mirch (Green chili) 1
-Olive oil 1-2 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Paprika powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Anday (Eggs) 3
-Lal mirch powder (Red chili powder) to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Pyaz ko cubes mein cut ker lein.
-Chopper mein pyaz aur lehsan dal ker ache tarhan chop karein & side per rakh dein.
-Tamatar ka cubes ker lein.
-Blender jar mein tamatar dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein.
-Hari mirch ko chop ker lein & side per rakh dein.
-Frying pan mein olive oil aur chopped pyaz (approx. ¾ Cup) dal dein aur 4-5 minutes kliya paka lein.
-Tamatar ki puree (approx. 1 & ½ Cups) dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.
-Hari mirch dal ker mix karein aur 4-5 minutes kliya paka lein.
-Namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Paprika powder aur dhania powder dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Ek,ek ker ka anday shamil karein aur lal mirch powder chirak dein,dhak ker halki ancch per 1-2 minutes kliya paka lein.
-Hara dhania dal ker serve karein.