This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Breakfast Tortillas

x

2 cups hashed brown potatoes

frozen
1 cup cooked brown rice
1/4 cup chopped green onions
1/3 cup salsa
1/3 cup corn kernels :

frozen
5 each whole wheat tortillas (4-6)
Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes. Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through. Spoon a line of the mixture down the center of each tortilla roll up, and eat.

How To make Breakfast Tortillas's Videos

Relevant Articles

Shares

x

Categories

x

Menu