*EASY **PECAN CRUSTED CHICKEN BREASTS WITH HONEY DIJON SAUCE
Hello and welcome to my channel. In this video I will be making Pecan Crusted Chicken with a Honey Dijon sauce. This is an amazing recipe and the chicken is so tender and moist. I hope you like this video and if you do please consider subscribing, liking and hitting the notification bell so you know when I will be uploading again. Have a wonderful day.
*I doubled the ingredients*
RECIPE
Pecan-Crusted Chicken in Jack Daniels Sauce : Elegant & Tasty Recipes
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Pecan-crusted chicken in Jack Daniels sauce has a wonderful, rich flavor that you'll need to taste to believe. Make pecan-crusted chicken in Jack Daniels sauce with help from a chef at The Ryland Inn in this free video clip.
Expert: Anthony Bucco
Contact: landmarkhospitality.com/
Bio: Anthony Bucco: Chef at The Ryland Inn.
Filmmaker: Brandon Gonzales
Series Description: You don't actually have to be a professional chef to prepare tasty recipes like one. Make elegant and delicious meals with help from a chef at The Ryland Inn in this free video series.
How To Make Healthy Secret Pecan Sauce Over Chicken Breast for Weight Loss
Chicken with pecan sauce recipe. Healthy cooking tutorial. Today we made my family secret pecan sauce! If you enjoyed make sure to like and SUBSCRIBE
10.28.20 Chicken Pecan with Maple Orange Sauce by Chef John from Warwick
Pecan Chicken with Maple Orange Sauce
Serves 4
Extra Virgin Olive Oil 1 Tablespoon
Pecans, finely chopped ½ Cup
Seasoned Breadcrumbs ½ Cup
Kosher Salt 1 Teaspoon
Eggs 2 Each
Water 1 Tablespoon
Boneless Skinless Chicken Breast 4 Each
Unsalted Butter 2 Tablespoons
Green Onions, sliced ½ Cup
Dijon Mustard ¼ Cup
Brown Sugar ¼ Cup
Orange Juice 2 Tablespoons
Maple Syrup 3 Tablespoons
Unsalted Butter ¾ Cup
Mix the pecans, breadcrumbs, and salt in a small bowl. Beat the eggs and water in a second small bowl.
Pound the chicken breasts to ¼ inch thin.
Heat the butter and olive oil in a nonstick skillet over medium heat.
Dip the chicken breasts in the egg wash mixture, ensuring both sides are completely covered. Coat with pecan and bread crumb mixture. Flip the chicken, repeat, and place on a plate when finished.
Cook the chicken breasts over medium heat until nicely browned and cooked through to 165 degrees, approximately 5 minutes per side.
Meanwhile, in a small saucepan, whisk together the Dijon mustard, brown sugar, orange juice and maple syrup until smooth. Bring to a simmer over medium-low heat and remove from the burner. Whisk in the unsalted butter, a few cubes at a time until melted. Do not return to the heat. Arrange the chicken breasts on a large serving platter and pour the sauce on top. Garnish with green onions.
Enjoy!
Spicy Pecan Crusted Chicken Thighs with Katie Lee | The Kitchen | Food Network
See you later, breadcrumbs! Katie is crusting her chicken with PECANS and we're totally into it.
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Spicy Pecan Crusted Chicken Thighs
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 50 min
Active: 30 min
Yield: 4 servings
Ingredients
Nonstick cooking spray, for the wire rack
1 cup pecans
4 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
2 tablespoons hot sauce
3 tablespoons Dijon mustard
1/4 cup vinegar
3/4 cup olive oil
1 bunch kale, leaves stripped from stems and chopped
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place a wire cooling rack on top, then spray with nonstick cooking spray.
Chop the pecans so they have a consistency of coarse breadcrumbs, then set aside. Sprinkle the chicken on both sides with salt and pepper. Add the flour to a shallow dish, then whisk the eggs, hot sauce and 2 tablespoons Dijon in a second shallow dish. Mix the pecans, salt and pepper in a third shallow dish. Dip the chicken in the flour, shaking off the excess, then in the egg mixture, then in the pecans. Place on the wire rack and bake until cooked through, 20 to 25 minutes.
Meanwhile, whisk together the vinegar with the remaining tablespoon Dijon and some salt and pepper in a small bowl. Slowly add the olive oil and continue to whisk until emulsified. Pour the dressing over the kale in a large bowl and mix. Serve alongside the chicken.
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Spicy Pecan Crusted Chicken Thighs with Katie Lee | The Kitchen | Food Network
Finger-licken Pecan Crusted Chicken with the best marinade and breading! ????
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
Simple and easy to make, this pecan crusted chicken is full of flavor and crunch. Baked in the oven, it's an effortless weeknight meal to try.