We Make Chocolate chip Oatmeal.This is delicious.|Cooking With Brenda Gantt| Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
Follow me on Facebook::
I did a video a while back on these cookies. They are delicious. Chocolate chip oatmeal. But of course, I always add Priester's pecans.
priesterspecans.com to mine. That makes such a difference.
Do y’all remember drinking cold cold milk in a tin cup? Nothing better. I had a tin cup. I don’t know why I didn’t use it this morning.
Priester's Pecans
#PriestersPecans
#priesterspecanspartner
#CookingwithBrendaGantt
Oatmeal cookie recipe
Step by step tutorial
2 batches
4 eggs
4 sticks of butter
2 tsp vanilla
Pinch salt
2c. Granulated sugar
2c packed brown sugar
1 tsp baking soda
Special ingredients not needed
3 c flour
6 c oatmeal
1c pecans optional
1c raisins optional
A must try‼️ AIR FRYER OATMEAL COOKIES ????????
Oatmeal Raisin Cookies
Butter Book
Oatmeal Raisin Cookie
Chocolate Chip Oatmeal CookiesWhite Lily All Purpose Flour#cookingwith brendagantt##whitelilypartner
I love the united states::
I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town.
Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
Follow this channel::
Follow me on Facebook::
see this video::
Cooking with Brenda Gantt::
Simple Oatmeal Cookies - Southern Baking with Collard Valley Cooks
Simple Oatmeal Cookies - Southern Baking with Collard Valley Cooks - Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #oatmealcookies #cookiesrecipe
Purchase Collard Valley Cooks Cookbooks:
Oatmeal Cookies (Recipe is in Vol. 4 Cookbook)
1/4 CUP SHORTENING
3/4 CUP SOFT BUTTER
1 CUP LIGHT BROWN SUGAR (PACKED)
1/2 CUP SUGAR
2 LARGE EGGS
1 TSP. VANILLA EXTRACT
1/4 TSP. BAKING SODA
1/2 TSP. SALT
1 TSP. BAKING POWDER
1 TSP. CINNAMON
1/4 TSP. CLOVES (OPTIONAL)
2 CUPS QUICK OATMEAL
1 1/2 CUPS FLOUR
PECANS AND/OR RAISINS (OPTIONAL)
Preheat oven to 375 degrees on bake. Combine
shortening, butter, sugars, and blend until fluffy.
Add eggs and vanilla and mix well. Add baking
soda, salt, baking powder, cloves (optional), and
cinnamon, and mix well. Add oatmeal then flour
1/2 cup at a time, and mix. Drop by teaspoon full
onto a well-greased or a parchment lined baking
sheet. Bake for 12 minutes in a 375-degree oven.
Recipe makes 3 dozen cookies!
We have over 700 Printable recipes on our website. use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood