How To make Brennan's Banana Beignets
3/4 c Flour
2 tb Sugar; plus 2 ts
1 ts Baking powder
1/2 c Milk; plus 2 T
1/4 c Beer
1 Egg
Oil; for deep frying 4 Bananas; each quartered
-crosswise Powdered sugar Mint leaves
CARAMEL SAUCE:
1 c Whipping cream
1/2 c Sugar
1 1/2 tb Bourbon
BEIGNETS: Mix flour, sugar and baking powder in bowl. Add milk, beer and egg and stir until smooth. Heat oil in deep fryer or heavy deep skillet to 375F. Working in batches, dip bananas into batter and then carefully add to oil. Cook until golden brown, about 3 minutes. Drain on paper towels. Pour caramel sauce onto plates. Set bananas atop sauce. Sprinkle with powdered sugar. Garnish plates with mint leaves and serve. CARAMEL SAUCE: Bring cream to boil in heavy medium saucepan over high heat. Cook sugar in heavy small saucepan over low heat, swirling pan occasionally, until brown. Gradually stir hot cream into caramel (mixture will bubble vigorously). Boil until thickened to sauce consistency, 3 to 5 minutes. Add bourbon. Serve hot. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.) Makes about 1-1/3 cups. Recipe from Brennan's of Houston Courtesy of Bon Appetit, October, 1987 Submitted By SAM WARING On WED, 01 NOV 1995 111938 GMT
How To make Brennan's Banana Beignets's Videos
Bananas Foster with John Besh
Chef John Besh shows us how he makes Bananas Foster from his latest cookbook: Besh Big Easy
Bananas Foster Recipe - Bananas Foster Flambe - Banana Recipes
If you are looking for Desert Recipes, this Bananas Foster Recipe is not only one of the easiest Desserts, but has the WOW! factor to go along with it. No need to be a Chef to make this one. I used Grand Marnier to make my Bananas Foster Flambe to change things up a bit. Typically banana liqueur and rum are used in this recipe.
When making this recipe, make sure that you are ready to eat it immediately. Any longer than a minute or two and your ice cream will start to melt
Ingredients for Bananas Foster Flambe:
Keep in mind I made more than the recipe below
* 2 large bananas (4 mini bananas can be used as in this video)
* 3 Tbsp butter
* 3 Tbsp brown sugar
* 2 ounces of rum and 1 ounce banana liqueur (I used Grand
Marnier in place of both)
* a little dash of cinammon
* Vanilla Ice Cream
* Mint leaf as garnish (optional)
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How To Make Bananas Foster - Banana Desert Recipes - Ice Cream Recipes
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Bananas Foster Sauce
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to cook her version of Bananas Foster French Toast!
Bananas Foster Sauce
1 stick butter
1 c dark brown sugar
1/4 tsp salt
¼ c rum
¼ c heavy cream
1 tsp vanilla extract
2 bananas
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Music performed by Gaucho
Bananas Foster @ Ralph Brennan's Jazz Kitchen
Bananas Foster @ Ralph Brennan's Jazz Kitchen
New Orleans Classic: Bananas Foster from Brennan's
How to Make Bananas Foster - Recipe and Cooking Demonstration
For National Hot Buttered Rum Day, we thought we'd do something a little different and feature a dessert that's one of our most popular requests at our catering events -- Bananas Foster!
That's right, Chef Cody's going to show you how to make this flame-boyant and delicious dessert.
(Kids -- do NOT attempt this without a responsible adult's supervision.)
Ok, here's what you're going to need:
Bananas Foster Recipe
Ingredients:
Ingredients:
1/4 cup (1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half lengthwise, then halved
1/4 cup dark rum
4 scoops vanilla ice cream -- Bluebell if you can get it. :)
Directions:
Combine butter, sugar, and cinnamon in a skillet over low heat, and cook until the sugar dissolves.
Stir in banana liquer.
Place bananas in pan.
Once bananas begin to brown, CAREFULLY add the rum. Then, slightly tip the pan to ignite the rum.
Once flame subsides, remove skillet from heat, and plate the bananas.
Top with vanilla ice cream and sprinkle with cinnamon.
Enjoy!