28 Dare Breton Crackers 1 c Packed brown sugar 1 c Butter 1 pk (300g) Semi-sweet Chocolate Chips 1/3 c Chopped nuts Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set. Break into pieces to serve. Store in refrigerator.
How To make Breton Brittle's Videos
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Chewy Caramel Toffee Recipe | Make Caramel Toffee at Home
To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.
Ingredients to make Caramel Toffee Sugar - 1/2 Cup ( to caramelize) Sugar - 1/2 Cup Cream - 1/2 Cup Honey - 2 tbsp Glucose Syrup - 2 tbsp (Optional) Vanilla Essence - 1 tbsp Butter - 3 tbsp Salt - a pinch
Method to make Caramel Toffee 1. Heat sugar and caramelize. 2. Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens. 3. Add salt and turn off the flame. 4. Add butter and vanilla essence and mix until butter is melted. 5. Pour this into a greased aluminum foil-lined tray. 6. Allow to cool down for 2 hours. 7. Take this out into a butter paper and cut it. 8. Wrap it with butter paper and store in airtight container.
Chocolate crisps recipe French Roses des sables ???? Cook'n feel
Here is a french recipe called Roses des sables. Some delicious chocolate crisps, easy to prepare, very tasty. A video recipe from Pankaj's cuisine
Making Dark Chocolate Covered Maraschino Cherries
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Oatmeal Brittle Cookies: How to Bake Delicious Oatmeal Cookie Slabs
Oatmeal Brittle Cookies: How to Bake Delicious Oatmeal Cookie Slabs This recipe shows how to mix the best the cookie types – chocolate, oatmeal, and peanut – into one delicious combination. Watch as the chef explains to how to mix, cook, and shape her tasty oatmeal brittle cookies. It can be a challenge to think of desserts that are different from regular sugar or chocolate chip cookies in the holiday season, but this crunchy, chewy cookie stands out in a crowd and is topped by a layer of pure chocolate. That’s hard to top! Oatmeal Brittle Cookies Recipe Ingredients: - 2 cups rolled oats - 1¼ cups flour - 1 teaspoon baking powder - 1 cup butter - 1 cup confectioners’ sugar - 2/3 cup brown sugar - 4 teaspoons water - 1 teaspoon vanilla - 1 cup finely chopped peanuts - 12 ounces semi-sweet chocolate You can change this recipe up to include your favorite peanut replacement or concoct a new topping for your oatmeal cookies. I change it to make some abstractly shaped desserts and occasionally add more or less chocolate depending on the holiday. This is the perfect recipe to add some original cookies to a Christmas or holiday feast. It’s also great when you want some sweets and an evening of fun cooking. Want to see more recipes and food making tips and tricks? Subscribe to never miss a video! youtube.com/channel/UCbHpNv-VdVr0sHpNwDpCENA/feed Check out this channel and others like it at:
BRETON CRACKERS WITH APPLE AND CHEDDAR
Chef Kayne Raymond shows us how to combine fresh ingredients like apple, cheddar and honey with light and crispy Breton crackers for a winning appetizer.