How To make Briami
1 Eggplant
2 lb Zucchini
4 md Potatoes
2 Green peppers
1 Red pepper
2 md Onions
1 c Olive oil
4 md Tomatoes
2 Garlic cloves
1 t Sugar
Salt and pepper, -to taste Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplant). Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes. Saute the vegetables except the tomatoes in the olive oil in small batches. Saute each batch for 2 or 3 minutes, then remove from the pan, trying to drain some of the oil so that enough oil is left for the next batch. When you're done, most (if not all) of the oil should be gone from the pan. Place the sauteed vegetables in a baking dish and toss them briefly so that you won't get only one kind of vegetable in one place. Add the tomatoes into the pan and saute for a couple of minutes. Crush the garlic and add to the tomatoes. Add the sugar, salt and pepper to taste and simmer for another minute. Pour the tomato sauce on top of the vegetables and bake at 350 degrees F. or until the vegetables are tender. Serve with plenty of fresh bread and, if you like, some feta cheese on the side. NOTES: * Greek vegetable casserole -- This is a very colourful vegetable dish from Greece. I got the recipe out of a Greek cookbook. : Difficulty: easy. : Time: 30-45 minutes preparation, 1 hour baking. : Precision: No need to measure. : Kriton Kyrimis : Princeton University, Computer Science Dept., Princeton, New Jersey, USA : kyrimis@princeton.edu allegra!princeton!kyrimis : Copyright (C) 1986 USENET Community Trust
How To make Briami's Videos
Briami (Greek Roasted Vegetables)
This delicious roasted vegetable medley comes from the Greek North Aegean Islands. Ingredients follow:
1 LB Eggplant
1 LB Tomatoes
1 LB Onions
1 LB Zucchini
1 Bunch Flat Leaf Parsley
2 TSP Thyme Leaves
2 TSP Oregano Leaves
2 TSP Sea Salt
1 TSP Coarse Ground Black Pepper
1 ½ C Greek Olive Oil
1 C Water
8 OZ Goat Cheese
6 OZ Feta Cheese
Get the olive oil here:
Music: Agapi Kai Alithia c. 2010 P.E.R. Records. Used by permission.
How to cook BRIAMI - Greek roasted vegetables, healthy, tasty #greekflavors #greekfood #vegetarian
This is a classic and a traditional Greek recipe. It's not only a true Vegan but also a Gluten-free one.
This recipe is the epitome of Greek cuisine and it takes roasted vegetables to another level! If you're not a vegan, add Kalamata Olives and Feta chesse, as side dishes. Cause with Feta it's Beta. A loaf of crusty bread would serve you very well. It's Greek super food. Once you have it you'll have it every couple of weeks. It's absolutely delicious. It's the easiest recipe you'll ever make. This recipe is packed with flavour. Be generous with the EVOO, this my secret, it makes the dish.
It's a humble Greek dish packed with flavour.
Use whatever vegetables you have left in your fridge. Use whatever white wine you enjoy drinking!
Recipe Briami Ala Bergy (Vegetable Casserole)
Recipe - Briami Ala Bergy (Vegetable Casserole)
INGREDIENTS:
●2 lbs zucchini , cut in 1/2-inch slices
●1 lb potato , cut in 1/2-inch slices
●2 green sweet peppers , membrane and seeds removed and coarsely chopped
●5 garlic cloves , crushed
●2 cups chopped tomatoes (peel if you wish)
●1/2 teaspoon white sugar
●2 onions , thinly sliced
●salt and pepper
●2 tablespoons fresh parsley
●2 teaspoons fresh dill or 2 teaspoons fennel
●1/4 cup lite olive oil (or virgin)
●parsley (for garnish) or dill (for garnish) or fennel (for garnish)
Briami gameberetto part #1
NOW I don't fry or boil vegetables anymore - Greek Briam recipe - baked vegetables | GreekCuisine
NOW I don't fry or boil vegetables anymore - Greek Briam recipe - baked vegetables
This is a very tasty and healthy recipe for baked vegetables. A gorgeous vegan recipe, Briam is a traditional Greek dish served in homes all over Greece. I never eaten such delicious baked vegetables. Low calorie vegetable recipe in the oven! For those on a diet! Try this recipe and let me know if you liked it too!
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INGREDIENTS:
- 3 potatoes
- 3 courgette
- 2 eggplants
- 4 small tomatoes
- 2 onions
- 1-2 florina peppers
- Parsley
- some spearmint
For the sauce
- 2 tomatoes
- 2 cloves of garlic
- 70 ml olive oil
- 200 ml of water
- salt and pepper
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Greek cuisine - cook healthy!
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#greek_cuisine #recipe #vegetables #baked_vegetables
Roasted Vegetable Medley | Akis Petretzikis
Roasted Vegetable Medley | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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