Brickle ~ My husband's favorite Christmas candy.
BRICKLE
Approximately 35 to 40 Saltines
1 cup butter
1 cup brown sugar
1/2 tsp almond or vanilla flavoring
2 cups chocolate chips (semi or milk chocolate)
pecans (optional)
Preheat oven to 400°
cover a cookie sheet with tin foils and spray. Line cookie sheet with crackers salt side up.
In a sauce pan boil butter and sugar for 2 - 3 minutes stirring constantly. add in flavoring and pour over crackers. place in oven for 5 minutes. cover with chocolate chips and let sit for 30 sec to 1 minute. spread melted chocolate and sprinkle with nuts. place in a cool place to harden. once harden break up into small pieces and enjoy.
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27205
Holiday Treats: Chocolate Covered Peanut Butter & Ritz Crackers
Happy Holiday's Friends!! Today I will show you how to make a Super Simple and Easy treat that everyone will love. With only 3 ingredients these come together really fast and taste just like a girl scout cookie. These can be stored at room temperature or in the fridge in an air-tight container. Thanks for watching!!
Dark Chocolate Peanut Butter Cup Cookies | Recipe | Emily Davis
RECIPE ⬇️ ⬇️ ⬇️
Thank you SO MUCH for watching this video! Please make these AMAZING cookies for yourself and tag me on Instagram! My username is @emilydavis_803
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Love,
Emily
Original Recipe:
Modified Recipe:
INGREDIENTS:
- 2 cups all-purpose flour
- 1/2 teaspoons baking soda
- 8 tablespoons of salted butter, melted
- 6 tablespoons of creamy peanut butter, melted ( I used Dark Chocolate PB Trimmed (Similar to PB2)), use whatever type of peanut butter you wish here
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 cup chopped Peanut Butter cups (I used dark chocolate!)
DIRECTIONS:
Preheat oven to 325 degrees F. Add butter and peanut butter to a microwave safe bowl, and heat in 30 second increments until melted. Let cool completely.
While butter/peanut butter mixture is cooling, chop peanut butter cups. You may chop them as coarsely or as small as you wish!
Mix the flour and baking soda in a bowl and set aside. In another bowl, mix the cooled butter/peanut butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add flour and mix until a dough forms – it will look crumbly at first, but it will come together. Fold in peanut butter cups.
Shape the dough into a ball the size of a golfball. Place on a baking sheet two inches apart and bake for about 15 minutes or until the edges are slightly brown. Always keep an eye on the cookies as the timer is nearing the end! Every oven and cookie differs slightly, so baking time may vary.
Remove cookies from the oven, allow them to sit on the pan for a few minutes, then transfer to a cooling rack.
Eat a cookie while its still warm, or allow to cool completely!
These cookies taste great warm, at room temperature, or even refrigerated! You can transfer the dough into a ziplock bag to freeze for later use or bake all of it and have a cookie party ????
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Music: iMovie + Youtube Audio Library
FTC Disclaimer: This video is not sponsored. All thoughts and opinions are my own.
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3 CHRISTMAS COOKIES | Classic Homemade Cookie Recipes
3 CHRISTMAS COOKIES | Classic Homemade Cookie Recipes
Peanut Butter Blossoms Recipe
Red Velvet Cookie Recipe
Thumbprint Cookie Recipe
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Preacher Cookies (No bake cookies by Jessica)
These are cookies I can never get to turn out right no matter what I do. Jessica's are always perfect. She got her recipe from Food Network but her technique is the main key to her success. Today she is teaching us that technique and how to make these cookies. Hopefully I can learn but if not Jessica is just a phone call away!????????
Preacher Cookies (No bake cookies by Jessica)
2 cups sugar
1/2 cup milk
1 stick of butter
1/4 cup cocoa powder
3 cups oats
1 cup smooth peanut butter
1 Tbls of vanilla
kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
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also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204