How To make Brie and Bacon Omelet
2 tb Butter
2 tb Chopped green onion
4 Eggs
1/4 c Milk
3/4 ts Pepper
2 oz Chopped brie, skin removed
4 sl Bacon, cooked and crumbled
3 tb Chopped toasted pecans
Fresh fruit if desired Melt butter in a 10-inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides. Saute onion until tender, about 3 minutes. Combine eggs, milk and pepper. Increase heat to medium to high. Pour egg mixture into skillet. Stir once nad cook until edges begin to set. using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges. Continue until most of the egg mixture is set but the surface of the omelet is slightly wet. Sprinkle cheese, bacon and nuts over the top of the omelet. Fold in half; cut into two pieces. Garnish with fresh fruit. Serve immediately. -----
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Brie & Fig Omelet Recipe : Fig Recipes
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Brie and fig omelets are a delicious, nutritious way to begin your day right. Get a brie and fig omelet recipe with help from an executive chef in this free video clip.
Expert: Arthur Wall
Contact: garconsf.com/index.php?page=about_us
Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro.
Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.
BACON AND CHEESE OMELETTE
Perfectly cooked fluffy eggs filled with crispy bacon, green onions and plenty of cheddar cheese. Garnish it with more of the same yummy ingredients and enjoy anytime of day or night.
Shopping List:
3 eggs
6 ounces bacon (1/2 package)
2 tbls. chopped green onion
1 tsp. finely chopped chives for garnish
½ tsp. chopped parsely
1 pat of butter
1 tbls. milk or water
¼ cup shredded cheddar cheese
1 tbls. shredded cheddar cheese for garnish
1-2 tbls. hot sauce
Directions:
In a bowl, add 3 eggs, the milk or water and beat well. Add salt, pepper and hot sauce.
Cut the bacon into small pieces.
In a skillet over medium high heat fry the bacon until crisp. Remove and drain on paper towels.
Heat a skillet over medium heat then add the pat of butter.
When the butter is melted, give the eggs a final beat and add to the skillet. Allow to spread out without touching it.
About 1 minute into the cooking take a spatula and gently toss around just to allow it to cook fully.
Allow to cook 2-3 more minutes until the eggs flow freely about the skillet.
Add the bacon, cheese and green onion.
Flip ½ of the omelette over to form a half moon shape. Turn off the heat and leave for about 30 more seconds.
Place the omelette onto a plate and top with a sprinkle of cheese, bacon bits, parsley and chives.
Serve with butter toast and hash browns.
Enjoy!!!
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Apple & Brie Omelet
This sweet and savory dish is quite filling. Although the portion is smaller than in the recipes I typically post, I had to share this recipe. Its a nice twist on the stacked omelet.
PREP TIME: 15 to 20 minutes
INGREDIENTS:
2 apples, cored, peeled & sliced
2 tablespoons butter
1/2 teaspoons ground nutmeg
4 oz Brie cheese
8 large eggs
2 green onions
Created with Wondershare Filmora. Music is through the Filmstocks Audio Library. Song: Guitar Jazz.
Calories may vary due to variants in ingredients.
Lobster & Brie Omelet
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