How To make Brine For Roasted Chicken
3.00 Lemons, cut in half
1.00 c Kosher salt
0.75 c Brown sugar
0.33 c Garlic, crushed
3.00 Bay leaves
0.25 c Whole black peppercorns
5.00 Jalapenos, split and seeded
1.00 tb Dried basil
1.00 tb Dried oregano
1.00 tb Dried thyme
1.00 ga Cold water
Place all ingredients together in container big enough to hold whole chicken and mix well. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hours, refrigerated. Roast according to usual method.
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How To make Brine For Roasted Chicken's Videos
Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
RECIPE:
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HOW TO BRINE AND ROAST A CHICKEN! EASY AND DELICIOUS! ❤
BRINE
5 1/2 pnd organic chicken
1/2 cup Kosher salt or sea salt
1/2 cup honey
1 tsp onion powder
1 tsp garlic powder
1 Tbsp whole peppercorns or crushed
3 bay leaves
3 sprigs fresh thyme
3 sprigs rosemary
1/4 sliced onion
1 whole lemon sliced
1 small bunch fresh Italian parsley
10 cups hot water
Simmer on medium 5-10 minutes
THEN let sit and cool completely.
SEASONING
2 tsp smoked paprika
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp rubbed sage
Salt and pepper to your liking
6 Tbsp soft butter...(before adding butter seperate some to sprinkle all over after rub.
Mix together and rub
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The Best Homemade Rotisserie Chicken | SAM THE COOKING GUY 4K
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Want to make the best homemade rotisserie chicken? This recipe it IT - tender, juicy, extra-flavorful!
00:00 Intro
00:40 Charcoal instructions
4:15 Making a brine & brining the chicken
5:48 Drying & Tying the chicken
8:08 Setting up the rotisserie
9:32 Prepping the Caliber grill
11:03 Cooking the chicken
11:36 Alternative cooking instructions
12:35 Making a glaze & cooking tips
15:14 Glazing the chicken
15:54 Chicken cooking rundown
16:39 More glaze and temp check
18:03 Topping off the chicken
19:21 First Bite
21:10 Outro
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???? INGREDIENTS:
➔ Whole Chicken
⭕ FOR THE BRINE...
➔ Sugar
➔ Salt
➔ Soy Sauce
⭕ FOR THE BASTING SAUCE...
➔ Hoisin sauce
➔ Soy Sauce
➔ Sesame Oil
➔ Chinese 5-Spice Powder
➔ Sriracha
➔ Brown Sugar
⭕ FOR THE EXTRA MILE...
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➔ Green Onion
➔ Toasted Sesame Seeds
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Perfect Chicken Every Single Time
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ORANGE BRINE JUICY ROASTED CHICKEN
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Chicken Brine Recipe | Brine for Chicken | Part 1
Chicken Brine Recipe | Brine for Chicken | Part 1 - This Chicken Brine Recipe is made with Lemons but you can use Oranges, Honey, fresh Herbs and Spices, and this technique produces a juicy tender chicken every time! A foolproof way for succulent and flavorful roasted, smoked or fried chicken. Part 2 will be the showing of the rub and roasting in the oven. The secret is out so enjoy!
Printable Recipe:
Chicken Brine Ingredients
8 cups water
1/2 cup kosher salt do not use table salt
1/4 cup honey
3 dried bay leaves
5 cloves of garlic smashed and peeled
1 tablespoon whole black peppercorns
3 sprigs fresh rosemary
3 sprigs fresh parsley
3 sprigs fresh thyme
2 lemons sliced
4 lb whole chicken
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