16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F28420%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" />
Ingredients
3
pound
brisket
1 1/2
pound
green beans
6
each
potato, peeled, quartered
1/4
teaspoon
marjoram, crumbled
1
salt, to taste
1
pepper, to taste
Directions:
Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours.
In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done.
In a pres
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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HOW TO COOK A POT ROAST ( IN A PRESSURE COOKER )
Don't be afraid to use that old pressure cooker of Grandma's, it's a very useful piece of kitchen equipment. So dust off that old relic and put it to good use...you'll be glad that you did.
Once you get the hang of using it, you will wonder why you didn't use it before. You can have the slow cooked taste, without the slow cooking time. You can take cheap cuts of meat and turn them into tender,juicy,tasty meals in no time at all!!!
Try it and have fun!!!!!
If you are interested in seeing an electric pressure cooker, this link will show you an unboxing/setup video + a recipe for pulled pork included at this link:
#thepieguyskitchen
Slow Cooker Beef Stew - Easy Peasy Great Dinner!
Full Recipe Here ????
INGREDIENTS
2 pounds (907 g) Beef Stew meat , cut into 1-inch pieces
1 (1 medium) onion , chopped
4 cloves (4 cloves) garlic , minced
4 (4 ) carrots , cut into bite sized pieces
1 pound (454 g) potatoes , cut into bite sized pieces
2 stalks (2 stalks) celery , chopped
2 cups (480 ml) beef broth
14 ounces (397 g) tomato sauce (about 1 3/4 cups)
2 Tablespoons (30 ml) Worcestershire sauce (or soy sauce)
1 teaspoon (5 ml) dried herbs (thyme, oregano, basil)
1 Tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt , or to taste
1/2 teaspoon (2.5 ml) black pepper
3 Tablespoons (45 ml) corn starch
3 Tablespoons (45 ml) water
???? Print Full Recipe Here ????
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Slow Cooker Beef Brisket | I Heart Recipes
Hey ya’ll! I can’t wait to show you how to make Slow Cooker Beef Brisket:
I’m going to show you how I make my super tender, mouth watering Slow Cooker Beef Brisket. This recipe is super easy and straightforward. It’s almost impossible to mess this up. I use my homemade bbq rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mix the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker. I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!
Find the exact measurements here:
Timestamps for video:
0:20 - Add barbecue rub to a bowl.
0:26 - Drizzle in extra virgin olive oil.
0:29 - Drizzle in apple cider vinegar.
0:36 - Add liquid smoke.
0:38 - Mix well.
0:58 - Add the rub to the brisket.
1:05 - Coat all surfaces of the brisket.
1:18 - Spray the slow cooker with nonstick spray.
1:25 - Place the brisket fat side up in the slow cooker.
1:35 - Add any excess rub to the brisket.
1:38 - Cover and cook on low for 12 hours.
1:57 - Place the brisket on a lined cookie sheet.
2:07 - Broil the brisket until crispy.
2:22 - Cover the brisket in foil and let rest.
2:32 - Slice the brisket and serve.
Loved this Slow Cooker Beef Brisket recipe? Here are some more recipes to try:
Brisket Made in the Oven:
Brisket Nachos:
Prime Rib Roast:
Slow Cooker Smothered Roast:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day's work and enjoying the meal you put together with the help of a slow cooker earlier that morning. A slow-cooked meal usually means well-tenderized meats and hearty, flavorful dishes.
Beef roasts, curries, roasted potatoes, and even dishes that have Brussels sprouts and broccoli become enticing and welcomed treats for your senses when they’ve sat in a slow cooker all day.
To ensure that your slow cooking days stay merry and scrumptious, make sure to take a look at these mistakes that you might be making when using your slow cooker.
#Mistakes #Cooking #Meat
Taking a peek | 0:00
Using expensive cuts | 0:49
Not searing meat first | 1:14
Cooking skin-on chicken | 1:51
Fresh vs. dry herbs | 2:28
Using the wrong size | 3:00
Adding dairy too soon | 3:31
Using too much alcohol | 3:59
Cooking frozen food | 4:32
Not layering correctly | 4:52
Not greasing | 5:07
Read Full Article:
Crock-Pot Express® NO SOAK Pinto Beans (30 Mins)
#CrockpotExpress #CrockpotExpressRecipes
Crock-Pot Express® No Soak Pinto Beans
Yep from the bag to the plate NO SOAK in 30 Mins.
Now beans can be a last min thought who knew.
Few mins Prep time and 5 mins to heat up.
Use them in Burritos
Use them for re fried beans
Use them for the best Bean Dip ever.
This is where I get my BBQ items from.
Nope not an affiliate link..... just the best I have had !
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Please watch: How To Make Your Own Food Saver Bags MUST SEE FOLKS !
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