How to rescue a salty dish
Learn how to fix a dish that you accidentally put too much salt into!
The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Cookbook is also available at Barnes&Noble, Powell's and IndieBound.
Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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How to Make cooking Corn Beef, Cabbage, Smothered Potatoes with Onions. Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Saint Patrick’s Day
I’m cooking Corn Beef, Cabbage, smothered potatoes with onions.
I’m, also, putting a little southern flair in this Irish meal by making crackling cornbread.
So get out all the green things and celebrate with me. Remember you get pinched if you don’t wear green.
Wonder how that tradition got started???
White Lily Baking
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Easy Tender POLISH POT ROAST | Recipes.net
Fancy some tender beef for date night or family dinner and try out this Polish pot roast, well-seasoned with Polish hunter seasoning! In this recipe, the beef is seared and braised for hours until tender and the variety of flavors are infused. Serve with some potatoes and sauerkraut!
???? Check the full recipe on how to make Polish Pot Roast here:
Ingredients:
3 lb brisket, round, or chuck roast, trimmed and at room temperature
11 oz red onions, quartered
7 oz portobello mushrooms, or any fresh mushrooms of your choice, halved
1½ cups beef broth
⅓ cup all-purpose flour
¼ cup vegetable oil
¼ cup sour cream
3 pcs of large dill pickles, drained and quartered roughly 3½ oz total
2 bay leaves
Polish Hunter Seasoning to season (recipe below)
Salt and ground black pepper to taste
Polish Hunter Seasoning:
1 tbsp dried marjoram
1 tbsp onion powder
1 tbsp garlic powder
½ tbsp ground black pepper
½ tsp allspice
To serve:
Mashed potatoes or any potatoes done to your preference
Sauerkraut
⬇️ How to make Polish Pot Roast ⬇️
0:10 Preheat your oven to 300 degrees F.
0:13 If using homemade Polish hunter seasoning, combine all the ingredients and mix.
0:32 Season your meats with salt and Polish hunter seasoning then dust with flour to coat evenly. You may need to portion the beef according to the size of your Dutch oven prior to seasoning, but the important thing to note here is that the beef has to be as whole as possible.
1:07 Heat up your oil in a deep skillet over high heat. Add your beef in batches and sear for roughly 5 minutes per side or until evenly seared on all sides.
1:27 Transfer to your Dutch oven then reduce your heat to medium. Add the mushrooms and onions and saute until translucent.
1:44 Add the broth, pickles, and bay leaves. Stir to combine, and transfer to the oven.
2:08 Braise your beef for roughly 3½ hours or until beef is tender. Stir occasionally to avoid burning.
2:14 Once your beef is tender, drain from the sauce and set aside in a warm area. Allow it to rest.
2:20 Drain the bay leaf from the sauce and discard it. Then, add the sour cream and stir to combine.
2:34 Adjust seasoning with salt and pepper.
2:49 Portion your beef accordingly, then serve with 1 cup of potatoes and ¼ cup of sauerkraut per serving. Serve also your sauce either drizzled on the beef or on the side.
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How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Deep Fried Sauerkraut Reuben Balls Recipe! ~ What’s for Dinner? Bar Food!
Drew shows you how to cook up some Deep Fried Reuben Balls!
3 Cups - Pastrami & Corned Beef
2 Cups - Drained Sauerkraut
1 Cup - Bread Crumbs
Before the Dredging!
Check out our Deep Fried Pickles Recipe!
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Toughbuilt Utility Scraper
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Stanley Classic Thermos Hot or Cold
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Fast Cap 16 Ft. Carpenters Tape Measure
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Weber Kettle 22 inch Grill