How To make Brisket with Peppercorns

Recipe Peppercorn Brisket

Recipe - Peppercorn Brisket
INGREDIENTS:
-1 (4-pound) beef brisket, trimmed of fat
●Salt
●3 tablespoons mixed whole peppercorns, crushed with a meat mallet or bottom of heavy skillet
●3 tablespoons all-purpose flour
●1 tablespoon garlic powder
●1 tablespoon olive oil
●1 cup baby carrots
●4 medium red potatoes, quartered
●4 shallots, cut into wedges
●8 cloves garlic, peeled
●2 tablespoons chopped fresh rosemary leaves
●2 cups red wine
●2 cups reduced-sodium beef broth

EASY smoked brisket recipe to nail it your first time

Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade

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Smoke Trails BBQ BRISKET RUB:

Dalstrong Knives:

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Oklahoma Joes Fire Basket:

MEATER +:

Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):

Meater website:

Get the MEATER on Amazon:

Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe):

Cutting board (get a big one with juice channels, trust me):

Cotton and black nitrile gloves (use them both for heat + liquid protection):

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):
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BEEF BRISKET #brisket #shorts #bbq #chucksflavortrain

Marco Pierre White Recipe for Pot Roast Brisket

Marco Pierre White Recipe for Pot Roast Brisket

Mesquite Peppercorn Lager Smoked Brisket on a rainy day! ???? ???? ???? ????

Outdoor fire cooking and grilling recipes by #Cooking Style Channel. These fun yet simple meals can be cooked anywhere you are, as long as you have hot coals.
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Meemaw's Secret Smoked Texas Brisket Recipe from Young Sheldon | A La Carte with Alex

Burned into Sheldon's brain is Meemaw's secret smoked Texas brisket recipe and I think I've cracked the code! It's smokey and delicious and even easier to make! It's a melt in your mouth treat that can't be beat.

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Ingredients:
USDA Choice Beef Brisket (I used a one pound brisket)
1 Tablespoon Cumin
1 Cup Brown Sugar
2 Tablespoons Smoked Paprika
3 Tablespoons Dried Mustard
1 Cup Lone Star Beer
½ Tablespoon Salt
½ Tablespoon Black Pepper


~~Enjoy!~~

Smokey burgery goodness!


Lava cakes, just like the pros


Homemade Agave Lemonade to wash it down


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Time Stamps
0:44 - Let's get cooking!
1:40 - Pepper hack
2:16 - The rub
3:26 - The beer
6:33 - It's Done!!!
7:22 - The taste

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Music

Opening title song
MBB - Fresh


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all music, copywrites and images belong to their respective parties.
food images and videos were taken by me. Thanks for watching!

#youngsheldon #texasbrisket #smokedbrisket