Beef Brisket In a Rich Guinness & Prunes Sauce
Hello and Welcome!
I enjoy sharing my interests on video with you. Such as Comfort food recipes, Food Reviews, Product Reviews, Streaming Game Play. Your support is so Greatly Appreciated! Please... subscribe and follow to ensure you don't miss out on future content.
=== Thanks For Watching===
-----------------------------------------------------------------------------------
=== Socials ===
Discord►►
Facebook►►
Instagram►►
Tiktok►►
Twitter►►
Twitch►►
-----------------------------------------------------------------------------------
=== Affiliate Links ===
Starter Streaming Kit ►►
The Morgoths Media Streaming Kit ►►
Kitchen Products & Appliances ►►
-----------------------------------------------------------------------------------
=== Other Videos ===
Atmospheric ►►
Morgoths Kitchen ►►
Product Reviews ►►
Food Review ►►
Game Play ►►
-----------------------------------------------------------------------------------
=== Copyright Free Music ===
►►
Copyright Free Music for Streamers (and YouTubers!)
=== Disclaimer ===
please subscribe and follow to ensure you don't miss out on future content.
Please note any Amazon and other products links may be affiliate/associate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website
.-----------------------------------------------------------------------------------
=== Hashtags ===
#Streaming #Affiliate #Income #FoodReviews #MorgothsMedia #GamePlay #ProductReviews
Holiday Roasts | BRISKET WITH CARROTS & APRICOTS | How to Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This brisket is braised to perfection. So tender and incredibly flavorful. Caramelized onions slow-cooked with the carrots, apricots, and herbs. Perfect for Hanukkah or any nice occasion! So good!
CLICK LINK FOR FULL RECIPE:
Subscribe to our channel:
Social Media Links:
Check out our blog:
Give Us a Thumbs Up on FB:
Tweet the loon:
Show us some hearts on Instagram:
Sweet & Savory Beef Brisket
This sweet and savory beef brisket is loaded with flavor. A non-traditional take on beef brisket will have your taste buds singing!
Find our cookbook with over 60 recipes in the link below:
Check out these other videos:
White Chicken Chili:
Healthy Seedy Bread:
Thanks for watching.
Old-Fashioned Beef Stew Recipe (Beef Stew with Prune Wine Sauce) #homemaderecipesfromscratch
➡️ Step into my kitchen as we embark on a culinary journey with a hearty beef stew infused with a rich wine sauce and tender prunes. Get ready to savor the comforting flavors and tantalizing aroma of this soul-warming dish.
To create this masterpiece, I start by selecting high-quality beef, ensuring it is well-marbled for maximum tenderness and flavor. After cubing the beef, I sear it in a hot pan, locking in the juices and creating a beautifully caramelized crust.
Once the beef is browned to perfection, I add a medley of aromatic vegetables, such as onions, carrots, and celery, creating a flavorful foundation for the stew. As they sauté, their sweet and savory aromas fill the kitchen, enticing the senses.
Now, it's time to introduce the star ingredients: wine and prunes. I carefully pour in a generous amount of red wine, allowing it to deglaze the pan and infuse the stew with its complex flavors. The wine adds depth and richness to the sauce, enhancing the overall taste experience.
Next, I add plump and juicy prunes to the simmering pot. These dried fruits release their natural sweetness, balancing the savory notes and adding a delightful touch of sweetness to the dish. The prunes also contribute to the stew's luscious texture, making every spoonful a delectable treat.
As the stew simmers on the stovetop or in the oven, the flavors meld together, creating a harmonious symphony of tastes. The beef becomes fork-tender, the vegetables soften, and the sauce thickens, resulting in a stew that is rich, hearty, and comforting.
Finally, it's time to serve this delectable beef stew. I ladle it into bowls, garnishing each portion with a sprinkle of fresh herbs for a burst of freshness and color. With each spoonful, you'll experience the tender beef, the savory wine-infused sauce, and the delightful sweetness of the prunes.
This beef stew is a true crowd-pleaser, perfect for cozy family dinners or special occasions. Its comforting flavors and elegant presentation make it a standout dish that will leave a lasting impression on your guests.
So, come join me in the kitchen as we embark on this delightful journey with beef stew, wine sauce, and prunes. Don't forget to subscribe to my channel for more inspiring recipes, cooking tips, and culinary adventures. Get ready to savor the heartwarming goodness of this perfectly balanced and flavorsome beef stew!
➡️ Visit for ingredients and preparation methods.
➡️ Learn more recipes in the cookbook Boneless Chicken Breast Recipes: Best Way to Cook Chicken Breast by Victor Gourmand -
➡️ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
#BeefStew #PruneWineSauce #MouthwateringMeals #CulinaryCreations #SavoryDelights #DeliciousEats #HomeCookedFeast #GourmetCooking #WineSauceMagic #FlavorfulDinners #BeefLovers #FoodieFavorites #HomeChefCreations #HeartyStew #PruneWineInfusion #WineandDine #ComfortFood
Beef Tagine with Prunes / طاجين اللحم بالبرقوق - CookingWithAlia - Episode 413
This savory and sweet beef tagine is a staple dish in Moroccan cuisine, often prepared in special occasions!
WRITTEN RECIPE:
INGREDIENTS:
- 2 pounds (1 kilo) tender beef or lamb
- 2 tablespoon vegetable oil
- 2 onions (grated)
- 2 garlic cloves (crushed)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground Turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cinnamon stick
- A pinch of ras el hanout (optional)
- 1 tablespoon saffron water (large pinch of saffron + 1/4 cup water)
Caramelized prunes (cooked separately):
- 10.5 oz (300 grams) prunes
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey
- 1 cup sauce from the meat tagine
Decoration
- Fried almonds
- sesame seeds
STEPS:
A- Preparing the ingredients
1- First, soak the saffron threads in some warm water for 10 minutes.
2- Grate the garlic cloves
3- Cut the onions in half and grate them using the large holes of the grater. Chop the leftover onion pieces.
B- Cooking the Meat
4- On low heat, in a large pot, drizzle the vegetable oil.
5- Add the onions, garlic, ground ginger, turmeric, pepper, salt, a pinch of Ras El Hanout, and a cinnamon stick. Pour some saffron water and mix all the ingredients together.
6- Add the meat pieces to the pot and mix in.
7- Let the meat cook for a few minutes until all sides get a brown color, this way the spices and flavors are locked in the meat.
8- Add water to almost cover the meat, raise the heat to medium-high, cover the pot, and bring to a boil. Then lower the heat to medium and keep cooking until the meat is done.
C- Preparing the Prunes
9- While the meat is cooking, soak the prunes in boiling water for around 15 minutes to soften them up.
10- In a separate saucepan, on medium heat, melt the butter.
11- Add 1 cup of the tagine sauce to the butter.
12- Drain the prunes and place them in the sauce pan. Cover and cook for around 10 minutes or until the prunes become soft.
13- Once the prunes are tender, add the honey and ground cinnamon. Gently mix in the prunes, cover the saucepan, set the heat to low, and simmer for 10 minutes. The prunes are ready when they sit on a thick syrupy sauce and are very soft.
D- Final steps
14- Check on the tagine from time to time – just stir the meat in the sauce and add water if necessary, the meat should always be half-covered with water until it cooks. Depending on the cut, it may take 1 to 2 hours.
At the end, the meat is soft and the sauce is thick.
15- To serve the tagine, first plate the meat, Pour the sauce over and around the meat pieces, top with caramelized prunes, add a handful of fried almonds, and finish with a sprinkle of sesame seeds.
Serve immediately with crusty bread. Hmmm… delicious.
Bon appetit!
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
My Famous Jewish Brisket
The most perfect Jewish Brisket, Brisket Sandwiches and Brisket pasta all in one place!
Find all the recipes here: