- Home
- Beef
- How To make Brisket with Sweet Potatoes
How To make Brisket with Sweet Potatoes
2 tb Oil or chicken fat
3 1/2 lb Boneless beef brisket
2 Stalks celery
finely
Chopped 2 lg Carrots :
finely chopped
1 lg Onion finely chopped
2 c Beef stock or boullion
1 c Water
1 1/4 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Allspice
1/2 c Apple cider (up to 1 cup)
2 lb Sweet potatoes, peeled :
Cut in 1/2" slices 1 1/2 lb Parsnips, peeled cut in
1 " chunks
1 c Pitted prunes :
coarsely
Chopped Salt and pepper to taste
Heat 2 tablespoons oil in the cooker. Over high heat, brown the meat well on both sides, lifting it up frequently with tongs or spatula to prevent sticking. Add additional fat if needed. Set aside. (Don't be concerned if the brisket has to be squeezed against the sides of the pot; it will shrink considerably during cooking.) In the oil remaining in the cooker, saute the celery, carrot, and onion for 3 minutes, stirring occasionally and taking care to scrape up any browned bits of meat or vegetable sticking to the bottom of the pot. Add the beef stock, water, cinnamon, nutmeg, and allspice. Submerge the rack into this mixture, and place the meat on it with the fat side facing up. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain high pressure and cook for 55 minutes. Let the pressure drop naturally, about 10 - 15 minutes. Remove the lid, tilting it away from you to allow any excess steam to escape. If the brisket is done, you should easily be able to pry a small chunk of meat from one end with a fork. If it is not sufficiently tender, lock the lid back into place and return to high pressure for another 10 - 15 minutes. If time permits cool to room temperature and refrigerate brisket and gravy overnight. Remove any congealed fat and return the gravy to the cooker. About 20 minutes before serving, stir in enough cider to equal approximately 2 cups. Add the sweet potatoes, parsnips, and prunes. Lock the lid in place and over high heat bring to high pressure, adjust heat and cook for 3 minutes. Quick release the pressure. Add salt and pepper. Cut the brisket into slices on the diagonal, place in the cooker, and spoon gravy and vegetables on top. Cover but do not lock. Cook over medium heat just until the meat is warmed throughout. Arrange on a platter and surround with the vegetables. Pour gravy on top. Recipe By : Cooking Under Pressure From: Donna Bunch <bunch@farm.Fccc.Edu>
How To make Brisket with Sweet Potatoes's Videos
Brisket and sweet potatoes Mukbang
Hey crunchy famillleee, this brisket was so good. It was juicy, tender and flavorful. Come and eat with me crunchy familleee
Ground Brisket and Sweet Potato Hash In 30 Minutes! Delicious and Easy
Ground Brisket and Sweet Potato Hash In 30 Minutes! Delicious and Easy
In this video, I am using ground brisket and sweet potato's to make this yummy hash for dinner. My family ate it all up in one day. It was so worth the effort! This meal came together in 30 minutes, and was so rewarding to create!
Don’t forget to like, subscribe and share!!
Thanks for stopping ????????!
#brisket #groundbrisket #sweetpotatoes #sweetpotato #fallfoods #fallharvest #autumfoods #autumharvest #coldweatherfoods #hash #comfortfoods #comfort #dinnerin30minutes
30 Minute Meals Playlist
If you like what you see, check out some of my other playlists.
Easy Budget Friendly Meals Playlist.
Bread Machine Recipes Playlist.
Link to the bread machine I use.
Desserts Playlist
Homemaking Tips and Tricks Playlist
DIL Family and Travel Vlogs Playlist
Homeschooling Life and Methods Playlist
Brisket + Sweet Potato Mash w/ Chef Eric of MF Tasty | HIITBURN Carb Cycling Recipes
Today's recipe is a great staple for a hearty and healthy meal!
We are joined today by Chef Eric from Portland food cart MF Tasty.
Here's the recipe:
Brisket with Sweet Potato Mash & Caramelized Pepper and Onion Jam
Ingredients:
Brisket, 10 oz
2 medium sized, sweet potatoes or yams
1/2 cup greek yogurt
1 tbl smoked paprika
1 cup coffee
1 cup beef stock
1 cup peppers, small diced
1 cup red onion, small diced
1 tbl honey, 1/2 cup rice wine vinegar
Directions:
Preheat oven to 325.
Once oven has reached temp, season brisket with kosher salt and a heavy amount of black pepper.
-Heat oven proof saute pan and coat lightly with oil. Sear both sides of brisket and transfer to roasting pan. Add coffee, beef stock, and cover pan with foil. Bake in oven for 3.5 hours. Once cooked, pull from roasting juices and let rest on cutting board before slicing.
Peel and cut sweet potato into medium sized pieces. Boil in salted water until completely cooked, drain and return cooked sweet potato back to pot used to boil the potato. Mix in smoked paprika, greek yogurt, and adjust seasoning as needed.
In medium heat pan, add small amount of oil to coat pan. Add diced onions and peppers. Allow to cook slowly, allowing everything to naturally caramelize. Add honey and vinegar, mixing until cooked through and evenly coated.
To serve, place amount of sweet potato on center of plate. Fan slices of brisket on top of sweet potato, drizzle some of remaining cooking liquid over brisket. Garnish with spoonful of pepper jam.
Find more from Chef Eric:
Instagram: @MFTASTY
Website:
Location of MF Tasty Food Cart:
3927 N Williams Ave, Portland OR 9722
Make sure to SUBSCRIBE so you don't miss any of the daily videos.
Like this video and share it with a friend!
What is your workout type?
What carb cycle is right for you?
Instagram:
Facebook:
HIITBURN Gear:
Video:
Loaded BRISKET Baked Potato! | Chuds BBQ
Homemade Butter, Homemade Sour Cream, Smoked Cheese, Brisket perfection, Fire roasted potatoes... nuff said
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
This is My New Favorite Way To Make Sweet Potatoes
The Holiday Season is approaching and Sweet Potatoes or Candied Yams are a staple on the dinner table. If you're in the mood to switch it up a little this year or if you're feeding a smaller crowd, this recipe is for you! Let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
My First hardcover cookbook with over 90 recipes
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
medium sized sweet potatoes
Pecan Topping:
1 cup chopped pecans
1 cup all purpose flour
1 cup brown sugar
5 tbsps melted butter
1 pinch of salt
cinnamon sugar
Mashed Sweet Potatoes:
1/2 stick melted butter
1 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1/2 tsp vanilla extract
1/4 tsp butter extract
lemon zest
1/2 cup white and brown sugar
2 tbsps all purpose flour
Low Carb BBQ Brisket Stuffed Sweet Potato
A healthier, low carb play on a Texas classic of sloppy BBQ brisket stuffed sweet potato using butter nut squash, Napa cabbage coleslaw, and a no sweetener added BBQ sauce