How to make British Bangers | British Sausage Recipe | With Mashed Potatoes and Gravy
A very well known Delicious sausage the British Bangers.This sausage will bring back lots of great memories from the past. Served Traditionally with Mashed potatoes and gravy and any root vegetables to enhance your dish. simple recipe with full process and step by step guide. Enjoy
Ingredients:
5 Lbs Pork shoulder/Pork Butt
1 1/2 Tbsp kosher salt
2 tsp White Pepper
1 tsp Mace
1/2 tsp Nutmeg
1 tsp Sage
1 tsp Onion Powder
2 tsp Thyme
1 tsp Ginger
2 Cups of Breadcrumbs
1/2 Cup ice Water
Process: Debone pork shoulder/butt, grind meat I like to use 3/16 grinding plate. When grinding, it's important that the meat is chilled. Add spices and Breadcrumbs use ice cold water when mixing). when you're done mixing the meat it should feel tacky at this point, I fill the stuffer and begin to stuff the casings.( Casings used is natural hog casing 32/35mm). Twist links to size and package and store in freezer. Hope you enjoyed watching.
Equipment used was a meat grinder, small meat mixer and a 15Lbs vertical sausage stuffer.
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Bangers and Mash - A Classic British Recipe in 30 Minutes
I don't know about you, but I just love comfort food. Bangers and mashed is one of those classic British recipes that will touch your heart and soul. Made with a delicious combination of pork sausages, mashed potatoes, and a dark rich onion gravy, this dish is the ultimate classic comfort food. It can be made in about 30 minutes. Best yet, it's budget friendly. The dish will feed about 4 people and costs between 10 and 12 dollars.
NOTE: I have been having trouble with the website as of last night, so I have put the recipe below. Sorry for the inconvenience. It should be back up soon.
As always, watch the video, give it a try, and let us know what you think.
Video Chapters:
0:00 Starting to prepare the mash
0:18 How to fry the sausage (Bangers)
1:28 How to make onion gravy
3:29 Mashing the potatoes
4:33 Plating the bangers and mashed
5:36 Conclusion
Ingredients:
2 potatoes, cubed
5 - 6 banger sausages
1 red onion, cut into slices (You can use the onion of your choice)
1 tbsp of butter
1 tbsp of olive oil
3 cloves of garlic, chopped
2 tbsp of milk
1 tsp of garlic powder
1/2 tsp of salt
1 tsp of pepper
1 tbsp of Worcestershire sauce
1 1/2 cups of beef broth (I use a Knorr mix with water/beef cubes can also be used)
2 tbsp of all purpose flour
For the full printable recipe, visit:
Method:
Boil the potatoes for 10 to 15 minutes until fork tender.
While the potatoes are boiling, add the butter and olive oil to a pan over medium high heat. Place the sausage in and fry for about 4 minutes on each side until browned.
Set them aside on a plate.
In the same pan, add the onions in and fry until soft and just about caramelized. Add in the garlic and saute until fragrant.
Add in the flour. Stir and cook for a minute or two.
Pour in half the broth and stir until combined.
Add in the remaining broth, bring to a boil, and stir until it thickens.
Put the Worcestershire sauce, salt, and pepper in. Stir once again.
Set aside for a few minutes.
Add the milk, butter, salt, pepper, and garlic powder to the potatoes. Mash until smooth and creamy. You can put more milk in if necessary.
Place the potatoes on a plate, put two of the bangers over the top, and spoon the onion gravy over.
Spoon some peas on the side, serve, and enjoy.
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How to make British Bangers. Recipe Included!
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Here it is one of the most famous sausages to come out of Great Brittan. The British Bangers, aka Bangers.
Now a famous pup food served with creamy potatoes or Yorkshire puddings and gravy.
Here is the recipe as promised and as I mentioned in the video some Bangers might have more or less of these ingredients.
Salt 18g/kg
White Pepper 3g/kg
Sage 2g/kg
Mace 2g/kg
Ginger 3g/kg
Binder or Bread Crumbs 10g/kg
Ice 100g/kg
If you feel up to it here is a link to Patreon:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
If you guys are looking for a nice knife set here is a link:
Thanks for watching!
How to Make Irish Pork Bangers from Scratch at Home - St Patrick's Day Special!!!
With St Patrick's Day on the 17th, here is the perfect recipe to celebrate with. Irish pork bangers are similar in texture to English bangers, but they have a flavor and aroma all their own.
You can find the printable recipe on our website
This is episode #402 with Whats4Chow.com - please subscribe for notifications and updates.