A Butter Bean Stew to BEAT the Winter Blues | EASY 30 Minute Recipe
EPISODE 800 - How to Make a Spanish Butter Bean Stew with Roasted Peppers | Judiones de la Granja con Pimientos del Piquilo Recipe
FULL RECIPE HERE:
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Fava bean stew | Fresh Fava bean stew | Fresh Broad beans | broad beans soup|
Tender stew meat pressure cooked and then added to fresh fava beans, garlic, and onions to create a delicious Fava bean stew traditionally served over rice with vermicelli.
full written recipe:
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Music: Rain
musician: @tellyourstorymusicbyikson
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FRESH BROAD BEANS SOUP RECIPE
FRESH BROAD BEANS SOUP RECIPE
Music: Hala Lala Layya - Lebanese Folk Song
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you FRESH BROAD BEANS SOUP recipe. Because we love to drink the leftover juices of the broad beans food, I tried to make a soup of these beans, and it turned out so delicious. The important thing is, broad bean pods are edible but make sure that you choose beans that are very, very young, otherwise they will be tough.
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INGREDIENTS
250 gr. (1/2 pound) very young broad beans
1 medium onion
2 real tablespoonful flour
5 real tablespoonful thick or plain yogurt
A pinch of granulated sugar
A handful chopped fresh dill
2-3 tbsp olive oil
Salt & pepper
DIRECTIONS
Chop the onion into cubes.
Transfer 1 real teaspoonful flour into a large bowl.
Add 4-5 cups water on top, making sure to beat using a wire whisk, so there are no lumps.
Cut off both ends of the beans, then cut into size of a chickpea.
Transfer into the floury water, to prevent them from getting dark.
Heat 2-3 tbsp olive oil in a pan, over medium heat.
Add the onions and saute for 5-6 minutes or until tender, stirring occasionally.
Add drained&rinsed beans.
Sprinkle 1 real tablespoonful flour and a pinch of sugar, cook for about 1 minute, stirring constantly.
Then stir in 5 cups water slowly, making sure to scrape the pan and to mix well.
Reduce heat to medium low, cover and simmer for about 45 minutes, or until very tender.
In the meantime, transfer yogurt into a big bowl and mix well.
Check the beans for doneness.
Slowly warm up the yogurt with 4-5 spoons of hot soup and beat.
Add yogurt into the pan.
Bring to a boil, stirring constantly with a wire whisk.
Season to taste, when yogurt comes to a boil.
Bring back to a boil then turn off the heat.
Add the chopped dill, mix.
Transfer into a serving plate and serve hot.
It is one of the best soups we have ever had!
READY :) Thank You For Watching!
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fresh and summery Asparagus and Broad Bean Soup
Asparagus and Broad Bean soup with poached quail egg and parmesan crisp, i love the early summer and this asparagus and broad bean soup nails it. It is really important not to over cook the green vegetables to retain their fresh flavour. I do hope you will try this asparagus and broad bean soup.
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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#HotFood #recipe #soup #soup recipe
Broad Bean Soup
See the full recipe here:
This broad bean soup recipe is a good way of using up late season, large, and potentially chewy beans.
Broad beans are full of protein, contain many important vitamins and nutrients, and have no saturated fat or cholesterol.
The recipe uses two strips of bacon for flavour, but as a vegetarian option, try substituting the bacon for sun dried tomatoes (and cook the same way).
Music: First Day of Summer by Crescent Music. License obtained from Premium Beat.