1 ea Large broccoli head 1 lb Angel hair pasta 1 ea Garlic elephant head 1/2 c Margarine or butter 1 x Olive oil 1 x Crushed red pepper 1 x Parmesan cheese 1 x White pepper Cut broccoli into small pieces. Chop elephant head garlic into small pieces. Place broccoli in a microwave safe container. Add about 1/4 cup water. Cover lightly with plastic wrap. Cook in microwave on high for 3-5 minutes. Check for doneness. Want to keep broccoli a little crisp. While broccoli is cooking, cook angel hair pasta until slightly firm. Drain. Melt the stick of butter in the pan you cooked angel hair in. Add angel hair back to pan and toss to coat pasta. Add broccoli and toss lightly. Pour some olive oil in a small frying pan. Add chopped garlic and some crushed red pepper. Brown garlic. Garlic will clump together when done. Pour over pasta and broccoli. Sprinkle with parmesan cheese. Can add some white pepper if desired. Toss until well mixed.
How To make Broccoli& Angel Hair Pasta's Videos
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Pasta with Garlic Shrimp and Broccoli | Seafood Pasta Recipe | Allrecipes.com
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See how easy it is to take a pasta dish from ordinary to amazing. Angel-hair pasta is tossed with plump garlic shrimp and broccoli in a delicious creamy sauce that's easy to make. It's great for a weeknight, and elegant enough for company.
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Simple Pastas: Spaghetti with Garlic and Oil
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm - Shun Premier Nakiri Kitchen Knife 14cm - Shun Premier Combination Honing Steel - Maxwell & Williams Salt Pig - Peugeot 9-Inch Pepper Mill - Global Maple Board Cutting Board - Pyrex Glass Measuring Jug - Measuring Cups and Spoons Set - Mixing Bowl 4 Piece Set - Microplane Zester/Grater - KitchenAid Spatula - Small Glass Bowls Set of 8 - Essteele Per Vita Saucepan, 3.8 Litre - Essteele Per Vita Covered Sauteuse 28cm - Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells) 1 Tbsp (14g) - Unsalted Butter 1 tsp (5ml) - Olive Oil 6 - Garlic Cloves, Minced 1/3 Cup (80ml) - Chicken or Vegetable Stock 400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream) 120g (4.2oz) - Baby Spinach, Washed 60g (2.1oz) - Grana Padano Cheese, Freshly Grated 5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped Seasoning To Taste
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Ready in Twenty Minutes - Angel Hair Pasta and Chicken with Creamy Garlic Sauce
Quick midweek Angel Hair Pasta and Chicken with Creamy Garlic Sauce is on the table in twenty minutes go to whoa! The secret is to use just one pan which includes cooking the pasta in the sauce. No waiting for water to boil, no messy extra pot and colander to wash up, no gluggy pasta, just pasta and chicken coated in a luxurious creamy parmesan and garlic sauce. Too easy!