2 Cups Minute Rice(uncooked) 1 Can Cream of Mushroom Soup 1 Pound Velveeta Cheese 2 Package Frozen chopped broccoli 1/4 Cup Butter Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered).
How To make Broccoli, Cheese & Rice Casserole's Videos
How to Make Broccoli Rice Casserole | Allrecipes.com
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Watch how to make a creamy, cheesy side dish casserole with time-saving ingredients like chopped frozen broccoli, instant rice, and American cheese. Condensed cream of mushroom and cream of chicken soups help make this top-rated recipe super easy to prepare.
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Cheesy Broccoli and Rice Casserole - video recipe
This is always a favorite side dish at my family's Thanksgiving. We've tried many a recipe over the years and this is so far, the best! And I am not at all opposed to using canned soup to make a casserole. Nope. Not at all!
Ingredients:
4 Tbsp margarine
1/2 cup chopped onion
1 - 12oz bag frozen chopped broccoli, cooked
1 - 10.5oz can condensed cream of mushroom soup
1 - 10.5oz can condensed cream of celery soup
1 - 8oz jar Cheez Whiz
1 cup uncooked rice*
In a small saucepan, saute onions until lightly browned and translucent. Put into a large mixing bowl and add remaining ingredients. Mix well. Spread into a greased 9x13 pan. Bake at 350* for 60 minutes. Enjoy!
*this recipe calls for 'uncooked rice'. I find it cooks better if you use Minute-Rice. If you use regular white rice, stir the casserole after 30 minutes in the oven and when it's done, stir again and let sit, covered for 20 minutes to fully cook the rice.
It's that time of year when holiday casseroles are on the menu. Today, I will share one of my favorite casseroles to make for a family holiday dinner. This creamy cheesy broccoli cheese rice casserole is a winner!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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*The casserole ingredients* 4 to 4 1/2 cups cooked chicken rice 8 oz Velveeta cheese 8 oz sharp cheddar 1 lb frozen bag of chopped broccoli (thawed) 10.5 oz can of cream of mushroom 21 fl oz whole milk season, salt & pepper to taste *buttered 8x12-inch baking dish* *bake at 375°F for 30 to 35 minutes*
Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
BROCCOLI & CHEESE Casserole, A Perfect Side Dish Accompaniment
BROCCOLI & CHEESE Casserole, A Perfect Side Dish Accompaniment. A creamy delicious sauce to pull broccoli & cheese together.
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Cheesy Broccoli and Rice Casserole | Cooking Tutorial
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We've revamped the old-school version of a classic casserole. This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. It takes just a bit more time, but the results are absolutely irresistible.