Quiche (Any Flavor)
Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you put in yours?
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✅Ingredients
Pie Crust
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup vegetable shortening
• 1/4 cup ice water
Quiche Recipe
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese gruyere, mozzarella, cheddar, provolone, or feta
• 1 1/2 cups add-ins
Add-Ins (mix and match)
• 1/2 cup cooked crumbled bacon
• 3/4 cup diced ham
• 3/4 cup cooked ground sausage
• 1 cup chopped frozen spinach thawed and drained
• 1 cup frozen broccoli thawed and drained
• 1 cup steamed asparagus cut into 1-inch pieces
• 1 cup sautéed sliced mushrooms
• 1/2 cup sautéed shallot or onion
✅Instructions
Pie Crust:
1️⃣ In a large bowl, stir together flour, sugar, and salt. Slice the butter and shortening into small cubes. Use a pastry cutter to cut the butter and shortening into the flour, rocking the pastry cutter back and forth, until the mixture is the texture of a coarse meal or sand.
2️⃣ Slowly pour cold water into the flour mixture (about 1 tablespoon at a time, stirring between additions, until just mixed together. Do not overwork. Use your hands to gently press the dough into a ball. Flatten into a 2-inch disc. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour before rolling.
3️⃣ Unwrap chilled dough and transfer to a lightly floured surface. Use a rolling pin to roll out into a large 12-inch circle, rolling from the center each time to keep the thickness even. Gently transfer crust to an un-greased pie plate, allowing the crust to hang over the edges of the pie plate. Roll and pinch or crimp the edges of your crust. Use a fork to prick holes into the bottom of the crust. Place parchment paper on top of the pie crust to create a bowl. Fill with pie weights or dried, uncooked beans. This will prevent the pie crust from sliding or bubbling. Bake in a 400 degree F oven for 10 minutes to par bake. Remove from oven and let sit until ready to fill.
Quiche Recipe:
1️⃣ In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese.
2️⃣ Place prepared add-ins into the bottom of the par-baked pie crust. Pour egg mixture over the top.
3️⃣ Bake in a pre-heated 350 degree oven for 40-45 minutes until center is set.
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Our favourite TWO-CHEESE BROCCOLI QUICHE recipe!
#weekendatthecottage #easydeliciousrecipes
RECIPE & INSTRUCTIONS BELOW!!!
Delicious can be easy! Case in point: make this TWO-CHEESE BROCCOLI QUICHE.
In developing this recipe for TWO-CHEESE BROCCOLI QUICHE, we wanted to present you with options for process and ingredients. If you’re reading this thinking “I can’t make a quiche!”, think again. Follow these helpful tips and you will be making this quiche with great success:
SIMPLE FARE
We meant it when we said this would be simple. Ten ingredients total, and only four need a bit of preparation - chop an onion, grate the two cheeses, then blanch and chop a head of broccoli. All in all, well worth the effort - you’ll see when you take your first bite.
GO DOUGH
There are three options for the crust for this TWO-CHEESE BROCCOLI QUICHE: if you’re making the recipe using a pie plate, use this flaky PIE DOUGH recipe. This dough works for both sweet and savoury pies.
Option two is THIS recipe for a classic quiche dough. It’s a rich, buttery dough that’s especially perfect when you’re using a classic quiche pan (see the link below to purchase one).
Last, and perhaps the best: if you’re pressed for time, simply use pre-made shells. Up here in cottage country I always have a few in the freezer ready to go.
FULL FLAVOURS
I love the winning flavour combination of the broccoli and sautéed onions with grated cheddar and Swiss cheeses. The broccoli is first blanched quickly to take away a bit of its crunch, then, drained and cooled before chopping and nestling it in attractively with the onion.
FILL ‘ER UP!
After you’ve added the “fillers” into the crust, you might think, “It’s too much!” Actually, it’s perfect, especially when we top it up with a seasoned egg and spice mixture. In true quiche fashion, the eggs and cream envelop the fillers to create a fabulous creamy texture.
LET’S PRESENT
After the quiche bakes, let it cool for about 15 minutes. This gives you enough time to pull a salad together. That’s another beauty of this beloved main: it needs nothing more.
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TWO-CHEESE BROCCOLI QUICHE is a satisfying meal idea that’s perfect for your next weekend at the cottage. You and your guests will love it!
INGREDIENTS
For the quiche dough:
1 1/2 cups of unbleached all-purpose flour
1/2 teaspoon of kosher salt
10 tablespoons of butter
1 egg, room temperature
3 tablespoons of water
For the quiche
1 tablespoons of butter
1/2 sweet white onion, chopped
2 cups of broccoli
1 cup of grated cheddar cheese
1/2 cup of grated Swiss cheese
8 eggs, room temperature
1 cup of 35% cream
1 tablespoon of kosher salt
1/4 teaspoon black pepper
1/8 teaspoon of cayenne pepper
1 disc of quiche dough (included in recipe), or pie dough (see above for recipe link) or frozen shell
INSTRUCTIONS
Prepare the quiche dough: Place flour and salt into a food processor fitted with a blade attachment. Pulse. Add the butter and pulse to create small pea-sized balls of dough. Whisk the egg together with the water and add it to the food processor. Pulse until the dough comes together. Turn onto saran wrap, gather together and refrigerate for one hour.
Prepare the broccoli: Cut florets from one head of broccoli. Place into a medium pot with water. Bring to a boil and cook until fork tender. Cool the cooked broccoli in cold water then drain. Roughly chop and reserve.
Prepare the onions: Melt butter in a small skillet on medium heat. Add the onions and sweat them until soft and translucent. Cool and reserve.
Prepare the egg and cream mixture: Place the eggs, cream, salt, pepper and cayenne pepper into a large measuring cup and whisk together. Reserve.
Line the quiche dish: On a floured surface, roll the dough out into a circle. Transfer it onto the quiche pan or pie plate. Tuck the dough under itself and up to the edge of the pan or, flute the edge of the crust. Transfer it to the freezer to chill for 20 minutes.
Assemble the quiche: Preheat the oven to 350°F with the rack in the middle position. Remove pie crust from freezer. Add the onions, then the broccoli, spreading them out in an even layer. Combine the two cheeses in a small bowl before sprinkling them over the broccoli and onions. Give the custard a whisk before carefully pouring it over the filling.
Transfer to the oven and bake for 50 minutes, rotating the pan 180° every 15 minutes.
Cool for 15 minutes before garnishing with chives and slicing. Serve with a favourite salad or side dish.
THANKS FOR WATCHING!!!
BROCCOLI AND CHEDDAR CHEESE QUICHE / QUICHE RECIPE
BOW D MIX'S AND MASHES UP SOME OF MA MA LEE'S FAVORITE SIDE DISHES BROCCOLI CHEDDAR CHEESE QUICHE , YOU GONA LOVEA YUM YUM .....ENJOY....!!
Easy Quiche Toast Cups | Ham, Cheese & Broccoli Mini Quiche Recipe
If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy filling with a buttery and flaky pie crust. It is creamier than a frittata and less eggy than an omelette, which means it requires a longer cooking time. To make things quicker and easier, this recipe uses brioche bread instead of a pie crust and the egg-to-cream ratio has been adjusted from traditional quiches. These freshly baked mini quiches are perfect for a quick and balanced breakfast bite on the go!
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Get the full recipe:
INGREDIENTS (6 muffin cups)
Egg Mixture:
2 eggs
¼ cup heavy cream
A pinch of salt
Freshly ground pepper
Mix-ins:
2 Tbsp thawed frozen broccoli, buds only
2 Tbsp dried minced onion
2 slices deli ham
¼ cup shredded cheddar
Assembly:
6 slices firm brioche bread
Unsalted butter
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
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Broccoli-Cheddar Crustless Quiches- Martha Stewart
Individual quiches are a fun and delicious option for breakfast or brunch. Eliminating the crust also cuts down on baking time.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.