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How To make Broccoli And Beef

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Ingredients
1/2
pound
lean beef (preferably flank steak)
1
tablespoon
soy sauce
1
tablespoon
rice wine or sherry
1
tablespoon
cornstarch
1
each
green onion, cut into 1 inch pieces
1
teaspoon
ginger, fresh, chopped
 
 

 
 

COOKING SAUCE:


1/2
cup
chicken broth
2
tablespoon
soy sauce
2
tablespoon
oyster sauce
1/2
tablespoon
rice wine or sherry
2
teaspoon
cornstarch
2
teaspoon
sugar
1

a few drops sesame oil
1

pinch of pepper
 
 

 
 

VEGETABLES:


2
cup
broccoli flowerets
1
cup
canned mushrooms, drained (straw, or button)
1
each
carrot, sliced

Directions:
Cut the beef across the grain into thin slices. Marinate in the soy sauce, rice wine, and cornstarch. Set aside.
Cut up the green onion and ginger. Mix all the ingredients for the cooking sauce.
blanch the broccoli and carrot slices in boiling water with a pinch of salt until slightly soft, but still crunchy. Drain and set aside. (This step can be done in a microwave.)
Heat a wok over high heat. Add 2 to 3 tablespoons oil. Fry the green onion and ginger until fragrant, then add the marinaded beef. Stir fry quickly until the meat changes color. Pour in the cooking sauce and heat until thickened and bubbly. Mix in the vegetables.
Serve over rice.
Note: As with all Chinese cooking, it is very important to have a strong heat source. Have your stove on the highest setting, or if possible, cook in your backyard on a propane gas stove. This takes care of the problem of odors and smoke in your kitchen also.

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