Cheesy Broccoli and Cauliflower Casserole
Being a vegetarian is tough because many times you feel that your options are so limited. But, there are lots of filling vegetarian meals, that make meat totally forgettable. Take this casserole for example, that brings together 2 veggies many of us consider as bland and uninteresting. But this casserole really makes them shine in a delicious way!
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Easy Cauliflower Cheese Recipe
A simple and easy Cauliflower Cheese Recipe for a perfect dish every time. Serve with your Sunday beef, as a vegetarian dish, or my favourite is with a baked potato. You can find the recipe right here
Ein Freund aus Spanien hat mir beigebracht, wie man Blumenkohl und Brokkoli so lecker kocht!
Nur wenige Leute kochen Brokkoli und Blumenkohl so! Ein Freund aus Spanien hat mir beigebracht, wie man Blumenkohl und Brokkoli so lecker kocht! Leckeres und originelles Brokkoli mit Blumenkohl Rezept! Die spanische Art, saftige und aromatische Gemüse im Ofen zu kochen! Leckerer Gemüse Auflauf. Dieses Blumenkohl mit Brokkoli Rezept ist super einfach und schnell zubereitet! Blumenkohl Brokkoli Auflauf. Gemüse garen dauert nicht lange! Brokkoli Blumenkohl Auflauf ist ein großartiges Gericht, das jeder lieben wird. Bereiten Sie ein köstliches und gesundes Abendessenrezept für Ihre Familie zu! Wir backen Blumenkohl und Brokkoli im Ofen und das Gericht wird sehr lecker! Neues Gemüseauflauf Rezept! Blumenkohl aus dem Ofen ist ein Familienfavorit! Dieser Gemüse Auflauf Brokkoli und Blumenkohl ist etwas, das Sie immer und immer wieder zubereiten werden. Freunde, probieren mein neues Rezept aus Blumenkohl mit Brokkoli mit Käse. Ein Freund aus Spanien hat mir beigebracht, wie man Blumenkohl und Brokkoli so lecker kocht! Leckeren Gemüse Auflauf.
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REZEPT UND ZUTATEN:
Brokkoli 500 gr.
Blumenkohl 500 gr.
Pfeffer 150 gr.
Tomaten 2 Stk.
Zwiebel 1 Stk.
Pflanzenöl 40 ml.
Die Zwiebel goldbraun braten.
3 Eier.
1 Teelöffel Salz.
Mehl 130 gr.
Sonnenblumenöl 50 ml.
300 ml Milch.
Petersilie, Käse 100 gr.
Die gebratene Zwiebel hineingeben.
40 Minuten bei 180 °C oder 350 °F im Ofen backen.
Guten Appetit!
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#essen_kochen #blumenkohl #brokkoli
Broccoli and Cauliflower Au Gratin Recipe With Comté & Gruyere
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Broccoli and Cauliflower Au Gratin Recipe With Comté & Gruyere
*Ingredients List*
One head of cauliflower and a matching amount of broccoli
8 oz. each of Gruyere and Comtê Cheeses
5 tablespoons butter (salted or unsalted, adjust salt near the end of cooking)
1/4 cup breadcrumbs
1 tsp salt for the sauce plus another tsp to salt the water to par-cook the veggies
1/2 tsp fresh-ground black pepper
1/4 tsp cayenne pepper
1/4 tsp white pepper
2 cups whole milk, cold
3 tbsp all-purpose flour
*Equipment List*
Le Creuset 7 qt. Dutch Oven (
Mauviel Copper Saucepans (mine is the 250C) (
Staub Enameled Cast Iron Gratin Dish (
Kramer Carbon Steel Chef’s Knife (
Cheese Grinder/Grater (my model is no longer made, these are similar) (
Colander, Cutting Boards, Whisks, Ladles
*Uncle Scott’s Broccoli and Cauliflower Gratin with Gruyere and Comtè Recipe*
1. Set your oven to 350.
2. Take one tablespoons of butter and butter your baking dish; then set it aside for later.
3. Place a single tablespoon of butter in a small dish and cover with the breadcrumbs, and microwave this for 20 to 25 seconds. Stir well so all get coated a little, and set this aside.
4. Grate your cheeses and loosely combine. Reserve one cup of cheese to add to the top of the gratin; the rest will go into the sauce.
5. Rinse your broccoli and cauliflower, then with a knife remove the florets. Keep these fairly large, as they look nice in the final dish and also hold lots of sauce.
6. Now fill a large pot or dutch oven 1/3rd or so full of water and bring to a boil. When boiling, add a teaspoon of salt. Don’t add the salt to cold water, as it can cause pitting in your pot.
To par-cook the broccoli and caulilfower, add them to the salted boiling water, and when the water returns to a boil, cover the pot and cook for 5 - 6 minutes. This will par-cook the veggies, soften them a little, but not turn them to mush.
7. When complete, carefully drain the broccoli and cauliflower through a colander. Allow these veggies to sit and release some steam. This will help prevent the gratin from becoming too wet in the oven.
8. In a saucepan over medium-low heat, melt three tablespoons of butter. When crackling and bubbling, add three tablespoons of flour and stir stir stir with a whisk. Add the cayenne pepper and white pepper now as well.
Stir this roux for about two minutes total. We want to get rid of any raw flour taste. It will bubble and be light brown/golden due to the butter and pepper, but don’t let it turn dark brown or burn.
9. While whisking like a madman, add the cold milk, a little then a lot, and whisk whisk whisk. Continue to whisk and stir until the mixture comes to a simmer or very light boil. Once simmering, cook it for two minutes or so. It should be significantly thicker now.
10. Add one-half teaspoon of salt the one-half teaspoon of black pepper.
11. Turn off the burner and add the cheese, 1/3rd at a time, whisking like there’s no tomorrow, until all is incorporated and smooth.
Taste it now. It will have a little kick to it, but don’t worry, it’ll be delicious on the veggies.
12. Adjust for salt. I generally add 1/2 teaspoon more. Add salt a little at a time to avoid over-salting.
13. Add your steamed veggies to your buttered baking dish. Try to turn them right-side up, as they’ll taste better if you make a nice presentation. Ladle the sauce onto the veggies. Make sure each piece gets a good coating.
14. Take the cup of reserved cheese and the buttered breadcrumbs and sprinkle around on the top.
15. Place ina 350 degree oven. Check and rotate the dish after a half-hour. Mine generally take 40-45 minutes total to cook and brown the way I like. All ovens cook a little differently, so after a half-hour check yours every five minutes and remove it the topping is browned to your liking.
16. Allow the dish to rest a few minutes, then devour!
Estimated Calories: 2,700 for the entire gratin.
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#gratin #broccoli #cauliflower #recipe
Cheesy Cauliflower and Broccoli Casserole
Cheesy goodness makes the vegetables go down—especially the sharp cheddar in this cheesy cauliflower and broccoli casserole!
Ingredients:
2 heads of cauliflower, broken into florets
1 head broccoli, broken into florets
3 Tbsp butter, divided
¼ cup einkorn bread crumbs or panko
½ yellow onion, diced
1 clove garlic, minced
2 Tbsp all-purpose flour
½ tsp red pepper flakes (optional)
2 cups milk
2 cups sharp cheddar cheese, shredded
½ cup Parmesan, grated
1 tsp salt
½ tsp pepper
Get the Recipe:
Broccoli Cauliflower With Sausage Casserole Recipe
How to make Broccoli Cauliflower with Sausage Casserole. If you are looking for a fairly healthy casserole check out the broccoli cauliflower casserole. I really enjoyed the combination of ingredients in this recipe. Definitely a casserole to be enjoy!
#broccolicauliflowercasserole #broccolirecipes #cauliflowerrecipes #allwingseverything
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Measurements Used
1 pound Fresh Cauliflower florets
1 pound Fresh Broccoli florets
12oz Smoked Sausage
2 cups Mexican Cheese
1/2 cup Mayo
8oz Cream Cheese (soften)
1 Onion chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper
4 Minced Garlic Cloves
2 tablespoon Dijon Mustard
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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