Creamy Chicken Broccoli with Mushroom Recipe | Creamy Chicken
Creamy Chicken Broccoli with mushrooms recipe is one of my favorite recipes. Very easy to cook in less than 20 minutes. It's not hot, kids will love this creamy chicken broccoli with mushrooms recipe.
Ingredients:
Chicken
Broccoli
Mushroom
Garlic
Onion
Cheese
Parsley
Cream
Chicken Stock
Butter
Flour
Salt
Pepper
My aim is to cook healthy meals. Healthy meals doesn't mean dieting. Don't get confused. Healthy Meals cooked with fresh ingredients and I focus on creating and posting recipe videos which are easy to prepare and can be cooked with the ingredients which are easily available.
I love to try all sort of food around the globe, and try to make a healthy meal with my own experiment.
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#creamychickenbroccoliwithmushrooms #creamychicken #chickeandmushroom
Chicken & Egg Fried Rice with Broccoli & Cauliflower | Skillit Cooking | How To Cook
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Chicken & Egg Fried Rice with Broccoli & Cauliflower
Ingredients:
-rice
-broccoli
-cauliflower
-ground chicken
-eggs
-oil or butter
Instructions:
Step 1: Cook rice according to package instructions
Step 2: Chop broccoli and cauliflower into bite-sized pieces
Step 3. Heat oil or butter in a pan over medium heat
Step 4: Cook ground chicken for 7-10 minutes, stirring occasionally, until no longer pink
Step 5: Crack eggs into a bowl and whisk until yolks and whites are combined
Step 6: Heat oil or butter in a pan over medium heat
Step 7: Cook eggs until they reach desired consistency. Stir frequently.
Step 8: Heat oil or butter in a pan over medium heat
Step 9: Saute broccoli and cauliflower for 5-10 minutes, until they become crispy and golden-brown.
Step 10: Combine the cooked rice, scrambled eggs, and chicken with the broccoli and cauliflower, stir well, and serve!
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About Skillit
Skillit is about giving you the skills to cook for yourself. Behind the app are two guys, who shared a common desire: to cook quick, easy and healthy meals to fuel our active lifestyle. We've found that like anything worthwhile, getting started is the hardest part. Between Buzzfeed, Pinterest and the plethora of food blogs on the Internet, it’s hard not to be inspired. But how exactly do you get started? We suggest right here, with us. Our training videos and step-by-step recipes are here to whisk away your kitchen qualms. From how to dice an onion to making a meal with what’s already in your cupboard, we’re here to help you skillit in the kitchen.
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Not twirling my spaghetti in front of my Italian husband ???? #shorts
Veggie Tetrazzini Recipe
Doing something new in 2024.
1. I'm no chief, lol.
2. This is to help me focus more on vegetarian meals.
3. The videos will get better over time, lol.
4. Let me know if you want me to post more.
Vegetarian Tetrazzini
Recipe from:
Ingredients
Produce
• 1 1/2 lbs Cremini mushrooms
• 4 cloves Garlic
• 2 tbsp Parsley, fresh
• 1 cup Peas, frozen sweet
• 1 tsp Thyme, dried
• 1 White onion, small
Canned Goods
• 1 cup Vegetable broth
Pasta & Grains
• 12 oz Spaghetti, cooked and drained
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Black pepper
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1/2 cup Bread crumbs
Dairy
• 6 tbsp Butter
• 1 cup Heavy cream
• 1/2 cup Mozzarella cheese, grated
• 3 cups almond milk
Wine
• 1/2 cup White wine
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Classic Cheesy Ham Tetrazzini Recipe
You’ve heard to turkey tetrazzini, now make room for this cheesy ham tetrazzini recipe. Similar to its poultry-filled counterpart, this pasta dish features salty ham, lots of vegetables, and plenty of cheese.
#Pasta #Ham #Cheesy
Read Full Recipe:
Vegan Tetrazzini Revisited
I've been working on a lazier version of my Vegan Tetrazzini. I should start calling this channel Lazy Daily Recipes. I baked up another vegan tetrazzini last year, I called it Creamy Soy Curls Tetrazzini. Remember? Well, anyhoo.
Here's the recipe as it stands today. I'll probably change again before it goes into my next cookbook.
Vegan Tetrazzini Revisited
SEASONED BREAD CRUMBS TOPPING
4 slices whole wheat bread, torn into pieces
2 teaspoon dried parsley
1 teaspoon onion granules
2 teaspoons nutritional yeast
¼ teaspoon salt
¼ teaspoon ground black pepper
FILLING
1-pound package spaghetti, cooked as directed
2 1/2 cups frozen green peas
2 handfuls dehydrated soy curls, rehydrated then shredded
SAUCE
1-pound bag frozen cauliflower
2 cups water
2 teaspoons Better Than Bouillon No-Chicken Base
1/3 cup walnuts
1/2 teaspoon oregano
½ teaspoon thyme
1/4 teaspoon ground black pepper
3-5 drops liquid smoke
Preheat oven to 400ºF degrees.
Process bread, dried parsley, onion granules, nutritional yeast, salt and pepper in food processor until you have medium bread crumbs. Set aside.
Start a large pot of boiling water to cook pasta as directed on package. Once water begins to boil, add frozen green peas with pasta and cook together until pasta is tender to the bite.
In a medium-size bowl, cover dehydrated soy curls in warm water and allow to sit for 10 minutes. Drain rehydrated soy curls. Shred curls in a drink blender set on the lowest speed setting for 5 seconds. Curls should look like shredded meat. Transfer to bowl. Set aside.
In a medium saucepan, combine cauliflower, 2-cups water, no-chicken broth base, walnuts, oregano, thyme, pepper and liquid smoke. Bring to a simmer and cook for 5-8 minutes until cauliflower is tender. Carefully transfer cauliflower mix to a heavy-duty blender and blend into a smooth sauce. Set aside.
The pasta should be tender by now. Drain off water. Keep pasta mix in large pot. Stir in shredded soy curls. Pour creamy cauliflower sauce over pasta and fold in until pasta is well coated. Transfer to 13-inch by 9-inch casserole dish. Top with seasoned bread crumbs.
Bake casserole for 10-15 minutes, or until top is lightly golden brown. Allow to cool 5 minutes before serving.
Feeds 8 hungry folks.
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