How To make Broccoli Cheese Bake
1 10-oz pkg frozen chopped broccoli
cooked and drained
1 small onion :
quartered
1/2 pound cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 eggs
1/3 cup butter or margarine -- melted
Asemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind broccoli and onion. Set aside.
Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheese. Set aside.
Sift flour, salt, and baking powder into bowl. Add milk, eggs, and butter. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute.
Add broccoli mixture and cheese. Turn to speed 2 and mix 30 seconds. Pour mixture into a greased 9x9x1 1/2-inch pan. Bake at 375 for 60 to 75 minutes. Cut into 3-inch squares tp serve.
typed by KCODY63@worldnet.att.net
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Creamy, delicious and extremely easy to make broccoli cheese bake.
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How To Make Broccoli Cheese Casserole | Casserole Recipes | Allrecipes.com
Get the recipe for Broccoli Cheese Casserole at
Watch how to turn broccoli into a decadent, rich and creamy baked side dish. It's easy too! Just mix together chopped broccoli with cream of mushroom soup, mayonnaise, egg and sharp Cheddar cheese and bake in the oven until bubbly. Enjoy.
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Broccoli and Cauliflower Cheese
No roast dinner is complete without a Broccoli and Cauliflower Cheese bake. This is the easiest, cheesiest & most darn right delicious side dish you’ll ever make!! Enjoy! Chris x
FULL RECIPE POST:
Broccoli and Cauliflower Cheese | Serves 4 - 6
????INGREDIENTS????
250g / 9oz large bite sized pieces of Broccoli (approx 1x 12oz/350g whole head of broccoli)
400g / 14oz large bite sized pieces of Cauliflower (approx 1x 2lb/1kg whole head of cauliflower)
500ml / 2 cups Milk, at room temp
1.5 cups / 150g Cheddar, grated (save 1/3 for topping)
1 cup / 100g Gruyere, grated (see notes)
3 tbsp Flour
3 tbsp Butter
1 heaped tsp Dijon Mustard
1 clove of Garlic, finely diced
1/2 tsp Salt, plus more to taste
1/4 tsp Black Pepper, plus more to taste
few pinches of Nutmeg
2 tbsp Olive Oil
Fresh Chives, to garnish
????METHOD????
Add broccoli and cauliflower to a large baking tray and combine with 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp black pepper. Roast at 200C/400F in the oven for 15-20mins, or until lightly charred and slightly softened, but still a bit firm (will cook properly when baked).
Meanwhile, melt 3 tbsp butter into a suitably sized pan over medium heat and add garlic. Fry for a minute, then stir in 3 tbsp flour to form a paste. Gradually pour in 2cups/500ml milk, continually whisking to avoid lumps forming.
Once the sauce has thickened, stir in gruyere and cheddar, then add mustard, nutmeg and salt & pepper to taste. Stir in roasted broccoli/cauliflower.
Pour back into the baking dish, sprinkle over the rest of your cheddar (1/2cup/50g) and pop back in the oven at the same temp for 20mins or until golden and bubbly. Allow to rest for 5 or so mins to reform shape and cool down, then sprinkle with finely chopped chives and serve up!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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How To Make Baked Chicken and Broccoli Pasta | Cheesy Baked Pasta #onestopchop
Baked Chicken and Broccoli Pasta is the perfect meal for tonight!! Make it and let me know what you think.
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Ingredients
3 boneless skinless chicken breasts split in half
2 cups broccoli
1 cup fresh spinach
1 box rigatoni pasta
1 medium yellow onion, diced
6 cloves garlic, minced
1 quart chicken broth
2 1/2 cups heavy cream
4 tbsp unsalted butter, divided (2 Tbsp each)
3 Tbsl all purpose flour
Garlic and herb seasoning
All purpose seasoning
Smoked paprika
Salt and pepper to taste
1 cup mozzarella cheese
1 cup pepper Jack or Monterey Jack cheese
1 cup fresh shredded Parmesan cheese
Fresh chopped parsley for garnish
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