How To make Broccoli Pizza Supreme
1 1/2 cups small broccoli florets
1/2 cup thinly sliced leeks
16 oz. pkg. prebaked Italian bread shell
12 inch
1/2 cup pizza sauce
1/2 cup fresh spinach leaves :
in thin strips
1/2 cup sliced fresh mushrooms
1/2 cup shredded Low Fat mozzarella cheese
1 tablespoon grated fresh Parmesan cheese -- (Or Fat Free)
Heat oven to 450 F. Bring 1/3 cup water to a boil in small saucepan. Add broccoli and leek. Return to a boil. Reduce heat, cover and simmer for 3-4 minutes until brococli is crisp-tender. Drain well and set aside. Meanwhil, place bread shell on ungreased cookie sheet. Spread pizza sauce evenly over shell. Sprinkle with spinach. Arrange mushrooms, broccoli and leek over spinach. Sprinkle with mozzarella and Parmesan cheeses. Bake at 450 F. for 9-11 minutes or until cheeses are melted.
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How to Make Broccoli Stromboli | SavoryOnline
Let the kids help put together this cheesy dinner by asking them to sprinkle the veggies and mozzarella over the dough and brush the oil over the pastry before baking. Get the full recipe at
Pizza Night at Home w/Roasted Broccoli & Strawberry Iced Tea
Throw a family game night at home, filled with ROTFL moments and great food! #RisetotheOccasion with zesty roasted parmesan broccoli and strawberry iced tea, to pair perfectly with DiGiorno Rising Crust Supreme pizza.
Disclosure: This video is sponsored by DiGiorno. All opinions and recipes are our own.
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Classic New York-Style White Pizza
New York-style White pizza ( a pizza with mozzarella and ricotta) is one of my favorite pizzas to eat and make! Today we'll make a standard white pizza and a spinach ricotta white pizza. To make this pizza we will use the steel and cold fermented pizza dough recipe from episode 1 of this NY-style pizza series.
WATCH EPISODE 1 FOR REGULAR PIE AND DOUGH RECIPE!
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GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep:
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel:
Heavy-Duty Wood Peel:
Metal Peel:
Thermopro Temp Gun:
OXO 4 Pizza Cutter:
DETAILED PRINT RECIPE:
NEW YORK WHITE PIZZA (15-16 pie)
INGREDIENTS
1 345g dough ball
~8-9 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6-7 ounces ricotta
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza
SPINACH RICOTTA WHITE PIZZA
INGREDIENTS
1 345g dough ball
~7-8 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6 ounces ricotta
~5 ounces garlic sauteed spinach
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza
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Supreme Pizza Nachos with Farideh | The Cooking Show
In the ever-evolving worlds of nachos and pizza, Farideh has pushed the limit of what both can be. She cooks bacon, sausage, mushrooms, and pepperoni together to make super meaty, super cheesy supreme pizza nachos. We also explore personal daily challenges and goals in our endless quest for self-improvement.
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Broccoli And Cheese Vegetable Stromboli (Quick Look)
Want to learn how to make Stromboli with veggies? This QUICK LOOK at my Vegetable Stromboli recipe with Broccoli And Cheese has it all. ⬇ RECIPE BELOW ⬇ Print out full recipe steps and see how to stretch pizza dough for Stromboli --
See how to stretch pizza dough for stromboli -
Vegetarian stromboli ingredients...
Broccoli (lightly cooked or make air fryer broccoli)
Pizza dough
Flour
Mozzarella cheese (sometimes I also use half provolone cheese)
Roasted red pepper
Italian seasonings
Pizza sauce
Additional veggie stromboli filling ideas...
Bell pepper (see how to slice bell peppers)
Roasted vegetables (cauliflower or these sauteed onions and peppers)
Spinach
Compound butter for a flavorful stromboli crust...
Butter
Garlic
Basil
Salt and pepper
Parmesan cheese
Print the recipe -
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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home.
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