How To make Broccoli and Blue Cheese In Prepared Puff
How To make Broccoli and Blue Cheese In Prepared Puff
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Prepared Pie Pastry 4 Eggs 1 lb Ricotta Cheese 1/2 lb Crumbled Bleu Cheese 4 c Cooked Broccoli Florets Preheat oven to 400?F for 10 minutes. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until well mixed. Stir in broccoli. Set aside. Place prepared pie crust in 9" quiche dish. Pour filling into crust. Bake 30 minutes.
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Easy Light Broccoli Cheese Quiche | Low Smart Point Quiche | MY WW Recipe #broccoliquiche
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BROCCOLI QUICHE RECIPE
Welcome to STUDENT MEALZ! How to make a broccoli and fish quiche? Well today we're going to tell you just that ;p
== INGREDIENTS ==
- 1 precooked broccoli - 1 filet of fish - 1 sheet of puff pastry - 100 grams of shredded mozarella - 200 ml of light cream - 5 eggs - 1/2 onion cut into cubes - paprika powder - garlic powder - salt - pepper
== RECIPE ==
1) Put the puff pastry in the caketin 2) Cover it with some aluminum foil (shiny side down) 3) Put some weight on it by adding rice or dry beans on top 4) Bake it for about 15 min at 200°C 5) In the meanwhile cut the fish up into cubes 6) Season it with some garlic, paprika powder, salt and pepper 7) Take the puff pastry out, remove the rice and the aluminum foil 8) Put it back in the oven for another 15 minutes 9) Let's prepare the filling 10) Take a bowl and break your eggs in there 11) Season it with some salt, pepper, garlic powder and paprika powder 12) Give it a whisk 13) Add the cream and give it a whisk 14) Add the cheese and whisk it up 15) Let's fry the fish in a pan with some olive oil 16) First add the onions and let them sweat for a minute or two 17) Add the fish and let it fry until done 18) Take the bowl with the egg mixture and add the broccoli and the fish 19) Give it a gentle stir 20) Take the puff pastry and fill it up with the mixture. 21) Put everything in the oven at 200°C for about 40 min or so (But every oven is different, so make sure to check if it's all firm and done, if not but it back until it's golden brown and firm)
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Brocolli with cheese sauce
Ingredients 3 cup brocolli florets steamed 1/2 c unsalted butter 1/2 c All purpose flour 6 oz mild cheddar cheese ¾ cup heavy cream ½ cup whole milk Salt and Pepper (TT)