How To make Broccoli and Chicken Casserole
2 packages frozen chopped broccoli -- (10-ounce)
2 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 can reduced-fat cream of mushroom soup
undiluted (1
:
3/4-ounce) 1 can reduced-fat cream of chicken soup undiluted (1
:
3/4-ounce) 2 cups skim milk
1 jar process cheese spread -- (8-ounce)
2 cups cooked rice
2 cups chopped cooked chicken
1/2 teaspoon pepper
Cook broccoli according to package directions; drain and set aside. Melt butter in a large skillet over medium-high heat; add celery and onion, and cook, stirring constantly, 3 minutes or until tender. Remove mixture from skillet, and set aside.
Combine soups and milk in skillet; cook over medium heat, stirring often, just until thoroughly heated. Add cheese spread, stirring until melted; remove from heat.
Stir in broccoli, celery mixture, rice, chicken, and pepper. Spoon into a lightly greased 8-inch square baking dish.
Bake at 350? for 30 minutes or until thoroughly heated.
LUCY PHILLIPS, Dixon Springs, Tenn.
Notes: This popular one-dish meal is made even better by relying on reduced- fat cream soups-perfect for casseroles. Some supermarkets also carry a lighter version of process cheese spread; for testing, we used Cheez Whiz brand.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/10/98
How To make Broccoli and Chicken Casserole's Videos
Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
Cheesy Chicken Broccoli Bake
Cheesy Chicken Broccoli Bake
Serving: 3-4
INGREDIENTS
1 cup long grain rice
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup cheddar cheese, shredded
2 cups broccoli, diced
1 ½ cups chicken broth
Extra cheddar cheese for topping
PREPARATION
Heat oven to 375°F/190°C.
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
Lay chicken on top of the rice mixture. Space evenly.
Cover with foil and bake for 50 minutes.
Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Enjoy!
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Cheesy Chicken and Broccoli Casserole
Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. Believe me, the entire family will love it. Served up with some dinner rolls or garlic bread, it is out of this world.
Of course, you can alter some of the ingredients. For example, if you are fan of garlic, go ahead and add some. The same applies to any spices.
Watch the video, give it a try, and let us know what you think.
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Chicken, Broccoli & Rice Casserole
Chicken, Broccoli & Rice Casserole
1 lb chicken tenderloins
2 cups Cooked Rice (Jasmine)
16oz Frozen Broccoli
16 oz of sour cream
10 1/2 oz of Cream of chicken
1/2 onion
2 tsp season salt
1 tablespoon Complete Season
1tsp Oregano
1 tsp Black Pepper
Shredded Cheese
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Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Broccoli and Chicken Pasta Bake
Creamy, saucy, cheesy and not too heavy. This easy 35-minute chicken and broccoli pasta bake is the perfect weeknight comfort meal!
With just 540 calories per serve, I'd even go as far as claiming this is a fairly 'healthy' pasta bake! I mean, it's got lots of broccoli and lean chicken breasts!
The generous amount of creamy white sauce (a light bechamel sauce) in this recipe means there is no chance this pasta bake will turn out dry.
RECIPE + USEFUL TIPS:
MORE PASTA BAKES:
Beef Lasagna:
White Creamy Chicken Lasagna:
Chicken and Chorizo Pasta Bake: