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How To make Broccoli with Sun Dried Tomatoes Over Pasta
2 tb Olive oil
2 md Garlic cloves, chopped fine
1/2 lb Broccoli florets and stems,
-cut into 1/2" pieces -(about 2 cups) 1 c Reduced chicken broth
1 c Dry white wine
24 Sun dried tomatoes, cut with
-scissors into 1/4" wide -strips 1 ts Dried basil
1/2 ts Dried oregano
1/2 ts Dried thyme
1/2 ts Dried marjoram
Freshly ground black pepper Cooked pasta - your choice Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is tender, 10 to 12 minutes. Spoon over freshly cooked pasta and season with black pepper to taste. Note 1: to make reduced chicken broth, briskly boil 2 cups of the broth of your choice until it evaporates down to 1 cup (about 15 minutes) Note 2: Be sure to use sun-dried tomatoes packaged without oil
How To make Broccoli with Sun Dried Tomatoes Over Pasta's Videos
Homemade Sun-Dried Tomato & Broccoli Pasta
After making our pasta from scratch, we wanted to make an easy dish that would be perfect for meal preparation. Sun-Dried Tomato and Broccoli pasta is packed with flavor and nutrients, making it a perfect meal that's ready in under 10 minutes!
Make sure to watch how to make homemade pasta using our pasta sheeters:
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Pasta with Broccoli, Sun-Dried Tomatoes & Herbs ????????
Pasta with Broccoli, Sun-Dried Tomatoes & Herbs ????????
Recipe:
The recipe is below! Serves around 4 ????????
1/2 lb. pasta
1/3 cup olive oil
1 small onion, finely chopped
1 tsp kosher salt
1/2 tsp black pepper
1 pint cherry or grape tomatoes, halved
3 cups (packed) broccoli florets cut small
2 tsp garlic powder
2 tsp Italian seasoning blend
2 tbsp vegan butter, optional
1/3 cup (packed) sun-dried tomatoes packed in oil, finely chopped
2 to 3 tbsp (packed) fresh parsley, finely chopped, to taste
1/2 cup vegan parmesan shreds, optional
2 to 3 tbsp capers, to taste
Cook pasta in salted water (add 2 tbsp kosher salt to water along with pasta) until al dente, then drain. Meanwhile, preheat large pan on medium heat. Add oil, onions,
salt, and pepper. Cook on medium-low for 10-12 min stirring periodically. Some browning is fine.
Add tomatoes and broccoli, garlic powder and Italian seasoning. Stir, cover, and cook 4 to 7 min until broccoli is fork tender, being careful not to overcook.
Add vegan butter, sun-dried tomatoes and parsley. Stir and top with vegan parmesan and capers to serve. If not using the parmesan or capers, you may want to add in a bit more salt.
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How to Make Orecchiette with Broccoli Rabe and Semi-Dried Tomatoes | Rachael Ray
Watch Rachael show you how to make her classic broccoli rabe pasta with semi-dried tomatoes + pecorino.
Pan Seared Chicken with Broccoli & Sun Dried Tomato Pasta ~ Amy Learns to Cook
Join Amy as she cooks Pan Seared Chicken with Broccoli & Sun Dried Tomato Pasta. This recipe starts with boneless, skinless chicken breasts that are lightly flour coated and pan seared. The sauce for the pasta has crisp tender broccoli and sun dried tomatoes. This is a nice dish for a weekend or weeknight dinner. Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Vegan Sun dried Tomatoes and Brocoli Pasta
In today’s video, you’ll see how to make vegan Sun-dried tomatoes and broccoli pasta, the perfect low calories and full of flavor dinner recipe. Enjoy!
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Easy to Make Sundried Tomato Pasta | Colavita
Do you want an easy dinner that'll take moments to make but look and taste like it took days? This is definitely the dish! This pasta is light and savory all at the same time. It'll be sure to add a unique touch to your dinner while remaining a classic staple for months to come!
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